Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAWR-16 Radiance Wok Range | 125,000 BTU | Heavy-Duty Gas Wok for High-Volume Kitchens
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,568.00 | |
| 3 Units | -3% | $1,552.00 | |
| 4 Units | -4% | $1,536.00 | |
| 5+ Units | -5% | $1,520.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAWR-16 Radiance Wok Range is a purpose-built commercial wok range engineered for high-heat, high-turnover kitchens. With a powerful 125,000 BTU duck burner, continuous pilot ignition for instant starts, and an anti-clogging burner design, this unit delivers the speed and dependability you need during a restaurant opening and beyond. Built with an all-stainless steel front and sides and a stainless steel welded wok top, the TAWR-16 is easy to clean and stands up to the daily demands of foodservice. Concept Services helps you integrate this wok range into your kitchen buildout—sourcing, inspecting, and installing it so you get to first service fast.
Key Features
- 125,000 BTU Duck Burner — Delivers intense, focused heat for rapid stir-fry and wok cooking, ideal for high-volume service.
- Continuous Pilot & Manual Knobs — Instant ignition for faster startup and reliable operation with simple, service-friendly manual controls.
- Anti-Clogging Burner — Designed to reduce downtime and maintenance, keeping your line moving during peak shifts.
- All Stainless Steel Exterior — Durable, sanitary surfaces that meet foodservice cleaning requirements and resist corrosion in commercial kitchens.
- Stainless Steel Welded Wok Top — Seamless construction for quick cleaning and long-term durability under heavy use.
- Compact Footprint — 17-7/8" W x 20-3/4" D x 34-1/8" H makes it easy to fit into tight kitchen layouts during a kitchen buildout.
- Heavy-Duty Construction & Legs — 12" heavy-duty legs provide stable support and easy cleaning beneath the unit.
- Certified for Foodservice — CSA and CSA-Sanitation certifications help you meet local health and safety expectations.
Built for Commercial Success
The TAWR-16 is a commercial-grade wok range built for the relentless pace of restaurant kitchens. Its heavy-duty burners and stainless steel construction provide long-term reliability so you can focus on your menu, not repairs. Because Concept Services inspects every unit before delivery and coordinates professional installation, the TAWR-16 becomes a dependable part of your kitchen infrastructure—minimizing startup risk and maximizing uptime, which improves ROI by reducing early-life failures and service interruptions.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TAWR-16 Radiance Wok Range
Category: Range, Wok, Gas
Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H (21" depth front-to-back including controls)
Burners: (1) duck burner, total 125,000 BTU
Controls: Manual knobs with continuous pilot ignition
Construction: All stainless steel exterior, stainless steel welded wok top, 12" heavy-duty legs
Certifications: CSA, CSA-Sanitation
Options & Requirements: Natural gas connection required; professional gas hook-up recommended for code compliance.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The TAWR-16 gives you the high heat and responsiveness required for authentic wok cooking, with features that reduce maintenance and keep your line productive. Paired with Concept Services’ end-to-end support—sourcing the right model, performing pre-delivery inspection, coordinating installation with utility hookups, and providing post-install support—you can open on schedule and with confidence. This wok range is ideal for operators focused on speed-to-open, consistent food quality, and long-term reliability in a compact, space-conscious package.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
