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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: TAWR-13-JB-FS

Turbo Air TAWR-13-JB Radiance 125,000 BTU Wok Range | Commercial Grade | Heavy-Duty Stainless

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,534.92
3 Units-3%
$1,519.26
4 Units-4%
$1,503.60
5+ Units-5%
$1,487.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TAWR-13-JB Radiance Wok Range is a purpose-built gas wok range engineered for high-output Asian and wok-style cooking in busy commercial kitchens. With a total 125,000 BTU output, a 13" wok opening, continuous pilot ignition and anti-clogging jet burners, this compact unit (17-7/8"W x 20-3/4"D x 34-1/8"H) delivers rapid heat-up and sustained performance. For new restaurant owners, it’s a reliable, space-efficient choice that helps you complete your kitchen buildout quickly and begin serving quality food from day one.

Key Features

  • 125,000 BTU total output: Massive heat for true wok cooking and quick searing — ideal for high-volume service and fast-paced lines.
  • 13" wok opening with welded stainless steel wok top: Designed for efficient, concentrated heat transfer and easy cleaning between shifts.
  • Jet burner with anti-clogging design: Consistent flame delivery reduces maintenance and prevents interruptions during peak service.
  • Continuous pilot ignition: Instant ignition when you need it, eliminating long wait times and keeping your line ready.
  • All stainless steel exterior: Durable, easy-to-sanitize surfaces that meet demanding foodservice cleaning routines and help with health-code compliance.
  • Manual knob controls and heavy-duty 12" legs: Robust, simple controls operators know and trust; elevated stance for easier cleaning underneath.
  • Compact footprint: 17-7/8"W x 20-3/4"D — fits tight kitchen layouts, maximizing usable cookline real estate during your kitchen design.
  • Certified for foodservice: CSA and CSA-Sanitation certified to assure you of safety and sanitation standards in a commercial kitchen environment.

Built for Commercial Success

This Turbo Air wok range is built to handle the rigors of commercial service. With heavy-duty construction and components designed to resist clogging and wear, the TAWR-13-JB reduces downtime and maintenance costs. For entrepreneurs opening a new restaurant, that means fewer surprises, predictable operating costs, and equipment that contributes to long-term ROI. Concept Services sources, inspects, and installs every unit so you get a turnkey, dependable appliance that integrates cleanly into your kitchen buildout and back-of-house workflows.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TAWR-13-JB (Radiance Wok Range)
Category: Range, Wok, Gas
Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H
Burner: (1) jet burner, anti-clogging design
Opening: 13" wok opening
BTU: Total 125,000 BTU
Controls: Manual knobs, continuous pilot ignition
Exterior: All stainless steel front & side, stainless welded wok top
Legs: 12" heavy-duty legs
Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that performs reliably under pressure while helping you open on schedule. The Turbo Air TAWR-13-JB provides concentrated, high-BTU heat for authentic wok cooking and a compact footprint that simplifies kitchen layout and ventilation planning. Concept Services goes beyond supplying the unit: we verify the condition, coordinate installation including utility hookups, and ensure your equipment meets local codes. That full-service approach shortens lead times, reduces installation headaches, and gets your kitchen ready to serve customers and generate revenue fast.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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