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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TASP-18S Radiance 18" Stock Pot Range | 79,000 BTU | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $658.27 | |
| 3 Units | -3% | $651.55 | |
| 4 Units | -4% | $644.83 | |
| 5+ Units | -5% | $638.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TASP-18S Radiance Stock Pot Range is a compact, high-output gas range engineered for serious foodservice environments and new restaurants that need commercial kitchen equipment they can count on. At 18"W x 21"D x 18"H and delivering a total of 79,000 BTU through a single section with a three-ring burner, this stainless-steel range is optimized for high-volume boiling, stocks, soups, and braising without taking up valuable line real estate. For entrepreneurs planning a restaurant opening or kitchen buildout, the TASP-18S offers a turnkey balance of power, durability, and simplified installation that accelerates your path to revenue.
Key Features
- Compact 18" footprint (18"W x 21"D x 18"H) conserves kitchen space—ideal for tight lineups and small back-of-house footprints.
- 79,000 BTU total from a (1) section with a 3-ring burner for rapid boil and consistent heat—perfect for stock pots and high-volume production.
- All stainless-steel exterior provides easy cleaning, corrosion resistance, and a professional look that meets foodservice sanitation expectations.
- Manual controls & regulator included for simple operation and fast startup during your restaurant opening—no complex programming or long setup delays.
- Removable crumb tray simplifies daily maintenance and reduces downtime for cleaning during peak service.
- 6" adjustable legs ensure proper clearance and leveling for safe operation and easier connection to utilities during installation.
- CSA & CSA-Sanitation certified for compliance with safety and sanitation standards—helpful during inspections in your kitchen buildout.
- Heavy-duty construction designed for continuous foodservice use, delivering reliable performance night after night.
Built for Commercial Success
The TASP-18S is built with the durability and serviceability needed in commercial kitchens. Its stainless-steel exterior and heavy-duty burner components are selected to withstand rigorous daily use, minimizing repairs and replacement costs. For new restaurant owners, this means fewer interruptions to service and a stronger return on your equipment investment. Concept Services backs this reliability by sourcing inspected, pre-configured units and coordinating professional installation so your range performs correctly from the first day of service.
Specifications at a Glance
Manufacturer: Turbo Air (Model TASP-18S Radiance Stock Pot Range)
Dimensions: 18" W x 21" D x 18" H
Burner Configuration: (1) section, (3) burner rings per section
Total Heat Output: 79,000 BTU
Exterior Finish: All stainless steel
Legs: 6" adjustable legs
Controls: Manual controls; regulator included
Certifications: CSA, CSA-Sanitation
Intended Use: Commercial kitchen equipment for restaurants, caterers, and institutional foodservice
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects how soon you can serve guests and generate revenue. The Turbo Air TASP-18S is chosen by chefs and operators who need a compact, powerful stock pot range that installs quickly and performs consistently under pressure. Paired with Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than equipment: you get a partner committed to making your restaurant opening smooth and successful. The TASP-18S reduces lead time, simplifies compliance for health and safety inspections, and provides the dependable performance that builds customer trust.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
