Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TASP-18 Radiance Stock Pot Range | 18" x 24" | 79,000 BTU Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $658.27 | |
| 3 Units | -3% | $651.55 | |
| 4 Units | -4% | $644.83 | |
| 5+ Units | -5% | $638.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TASP-18 Radiance Stock Pot Range is a purpose-built gas range designed to give new restaurants a powerful, compact solution for high-volume boiling, stock production, and braising. At 18"W x 21"D x 24"H with a heavy-duty stainless steel exterior and a single (3) ring burner section delivering a combined 79,000 BTU, the TASP-18 provides the output you need without taking up valuable floor space. For restaurant owners focused on a fast, reliable restaurant opening and a smooth kitchen buildout, this range balances power, durability, and serviceability.
Key Features
- High Output 79,000 BTU: Three concentric burner rings provide rapid ramp-up and precise heat control for large stockpots and kettles.
- Compact Footprint (18"W x 21"D x 24"H): Fits tight kitchens and small back-of-house footprints common to new restaurant concepts.
- All Stainless Steel Exterior: Corrosion-resistant, easy to clean surfaces that meet professional sanitation expectations.
- Storage Base: Integrated base storage keeps essential tools and pans within reach, saving prep time during service.
- Removable Crumb Tray & 6" Legs: Simplifies cleaning and ensures proper airflow beneath equipment for sanitation and maintenance access.
- Manual Controls & Regulator Included: Straightforward operation minimizes staff training time and ensures safe gas delivery.
- CSA & CSA-Sanitation Certified: Built to recognized foodservice and safety standards to help with health code compliance during inspections.
- Commercial Grade Construction: Heavy-duty components designed for the demands of a busy foodservice environment and long-term reliability.
Built for Commercial Success
The TASP-18 is engineered for the relentless pace of foodservice. Its robust burner design and stainless exterior provide a professional look and the longevity required for continuous daily use. For entrepreneurs opening a new restaurant, reliability equals fewer disruptions, lower maintenance costs, and more days in service generating revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a ready-to-run appliance that meets utility and code requirements.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TASP-18
- Dimensions: 18" W x 21" D x 24" H
- Burner Configuration: (1) section with (3) concentric rings
- Total Output: 79,000 BTU
- Exterior Finish: All stainless steel
- Leg Height: 6" adjustable legs
- Features: Manual controls, removable crumb tray, storage base, regulator included
- Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one and keeps performing for years. The TASP-18 combines compact sizing with commercial-grade power so you can produce consistent stocks, soups, and broths without dedicating excessive space. Because Concept Services manages sourcing, inspection, and professional installation, you avoid common pitfalls like mismatched utilities, non-compliant hookups, or long lead times that delay your restaurant opening. The result is a faster path to revenue and a kitchen you can depend on.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
