Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-2B24G 36" Gas Radiance Restaurant Range | 136,000 BTU | Commercial Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,875.50 | |
| 3 Units | -3% | $4,825.75 | |
| 4 Units | -4% | $4,776.00 | |
| 5+ Units | -5% | $4,726.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-2B24G is a 36" Radiance restaurant range designed for restaurateurs who need dependable, high-output cooking equipment during a fast-paced restaurant opening. With (2) 32,000 BTU open burners, a 24" griddle, and a standard oven, this commercial kitchen staple delivers the versatility to run breakfast, lunch, and dinner services with ease. Constructed with full stainless steel exterior and oven interior, a lift-off high shelf backriser, and adjustable oven thermostat, the TARG-2B24G is engineered for reliable day-to-day performance in busy kitchens. For new restaurant owners, it’s a practical, space-efficient solution that supports rapid kitchen buildouts while meeting rigorous foodservice equipment standards.
Key Features
- High Output Cooking – Total 136,000 BTU with (2) 32,000 BTU open burners and a 24" griddle for versatile station cooking and quick recovery during peak service.
- Durable Stainless Construction – Stainless steel front, sides and full oven interior resist corrosion and simplify cleaning for easy compliance with health codes.
- Compact Footprint – 36" width and 26.3" depth optimize kitchen flow in tight layouts common to new restaurant kitchen buildouts.
- Operator-Friendly Oven – Standard oven with one rack and adjustable thermostat provides consistent baking and roasting control for menu flexibility.
- Lift-Off High Shelf Backriser – Adds useful storage and makes cleaning and maintenance straightforward in fast-turn environments.
- Commercial-Grade Components – .750" (3/4") plate thickness on the griddle and heavy-duty burners for long life under heavy use.
- Included Regulator & Certifications – Regulator included for simplified install; CSA, CSA-Sanitation, CSA Flame, and CSA Star certified for trusted safety and sanitation.
- Adjustable Legs – 6" stainless steel adjustable legs ensure stable installation on uneven floors and proper clearance for cleaning.
Built for Commercial Success
As part of your kitchen buildout, the Turbo Air TARG-2B24G represents a smart investment: it’s heavy-duty where it counts, easy to service, and designed to hold up through the first rushes and many years beyond. Concept Services validates each unit—inspecting for performance and compliance before it ships—so you receive a reliable product that reduces downtime and maximizes uptime. With proven durability and serviceability, this range contributes to a lower total cost of ownership and a faster path to consistent revenue for your new restaurant.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TARG-2B24G
- Type: Radiance Restaurant Range, Gas, 36"
- Burners: (2) 32,000 BTU open burners
- Griddle: 24" griddle (right side), .750" plate thickness
- Oven: (1) standard oven with (1) rack; full stainless steel interior
- Total BTU: 136,000
- Dimensions: 36" W x 26.3" D (standard) x (height w/ backriser varies with shelf)
- Legs: 6" stainless steel adjustable legs
- Certifications: CSA, CSA-Sanitation, CSA Flame, CSA Star
- Accessories: Backriser with hi-shelf; regulator included
Why Restaurant Owners Choose This
You’re opening a restaurant on a timeline, and the TARG-2B24G is designed to help you meet it. Its compact footprint, included regulator, and standard utility layout reduce installation complexity and shorten lead times. The stainless steel construction and commercial-grade components mean less service interruption and predictable cook performance during your busiest shifts. Concept Services supports your launch from sourcing to installation and follow-up support—ensuring the range is installed to code, inspected for safety and sanitation, and ready for health department review. In short, this is restaurant equipment you can count on to get your doors open and keep them open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
