Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-24G6B 60" Radiance Gas Range | 6 Open Burners + 24" Griddle | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,573.15 | |
| 3 Units | -3% | $6,506.08 | |
| 4 Units | -4% | $6,439.01 | |
| 5+ Units | -5% | $6,371.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-24G6B Radiance 60" gas restaurant range is engineered for restaurateurs who need dependable, high-output performance during a fast-paced restaurant opening. Combining six 32,000 BTU open burners, a 24" griddle, and two standard ovens, this heavy-duty range provides the versatility to execute a full menu from day one. Concept Services pairs this proven piece of commercial kitchen equipment with our full-service approach—sourcing, inspection, professional installation, and ongoing support—so your kitchen buildout stays on schedule and compliant with foodservice regulations.
Key Features
- High-output burners: (6) 32,000 BTU open burners deliver rapid boil and fast searing for high-volume service, reducing cook times during peak periods.
- Integrated griddle: 24" griddle (left side) expands menu capability—perfect for breakfast shifts, sandwiches, and fast-cooking proteins.
- Dual standard ovens: Two ovens with one included rack and adjustable thermostat provide consistent roasting and baking with a full stainless steel oven interior for easy cleaning.
- Durable stainless construction: Stainless steel front, sides, and a lift-off back riser with hi-shelf ensure long-term corrosion resistance and an easy-to-maintain work surface.
- Compact depth & adjustable legs: 26.3" depth and 6" stainless steel adjustable legs standard for stable installation and easy integration into your line layout.
- Regulator included & safety certifications: Unit ships with regulator and is CSA, CSA Flame, CSA Star, and CSA-Sanitation certified for foodservice compliance.
- Powerful total output: Total 299,000 BTU supports sustained, simultaneous use of burners and ovens without performance drop-off.
Built for Commercial Success
This Turbo Air range is designed for the rigors of commercial kitchens. With robust stainless steel construction, heavy-duty burners, and CSA-sanitation certification, you’re buying equipment that will withstand continuous service and simplify cleaning and maintenance. Concept Services inspects every unit before delivery and coordinates installation to ensure correct utility hookups and safe operation—protecting your investment and helping maximize return over the life of the equipment.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TARG-24G6B (Radiance Restaurant Range)
- Category: 60" Gas Restaurant Range
- Top: (6) 32,000 BTU open burners, (1) 24" griddle (left)
- Base: (2) standard ovens, (1) rack included
- Total BTU: 299,000
- Depth: 26.3" D
- Legs: 6" stainless steel adjustable legs
- Construction: Stainless steel front, sides & back riser; full stainless steel oven interior
- Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
- Accessories: Regulator included; lift-off hi-shelf
Why Restaurant Owners Choose This
You need equipment that shortens the path from kitchen buildout to first service—this Turbo Air range does exactly that. It offers versatility for evolving menus, the reliability to handle back-to-back service, and the certifications health departments require. With Concept Services managing sourcing, inspection, and professional installation, you can focus on staff training, menu finalization, and opening promotions—confident your core cooking equipment is built to perform.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
