Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-24G4B 48" Radiance Gas Range | 235,000 BTU | Commercial Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,363.88 | |
| 3 Units | -3% | $6,298.94 | |
| 4 Units | -4% | $6,234.00 | |
| 5+ Units | -5% | $6,169.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-24G4B Radiance 48" gas restaurant range is a purpose-built piece of commercial kitchen equipment that gives new restaurants the versatility and power required to execute professional menus from day one. With a combined 235,000 BTU output, four 32,000 BTU open burners, a 24" griddle on the left side, and two standard ovens, this range is designed for operators who need speed, repeatability, and durability during a busy service and throughout the life of the restaurant. Concept Services helps you integrate this range into your kitchen buildout by sourcing, inspecting, installing, and supporting it so your restaurant opening stays on schedule.
Key Features
- High output burners: (4) 32,000 BTU open burners deliver fast boil and sear capabilities so you can run a high-volume line without losing performance.
- 24" griddle: Left-side griddle is ideal for breakfast stations, sandwiches, and high-turn proteins — heats evenly for consistent results every shift.
- Dual ovens: (2) standard/space-saver ovens with full stainless steel interiors and one rack included; adjustable thermostat for precise baking and roasting.
- Commercial-grade stainless construction: Stainless steel front, sides and lift-off back riser with hi-shelf for durability, easy cleaning, and a professional look that stands up to daily service.
- Compact footprint, big capability: 48" width with a 26.3" depth and 6" stainless steel adjustable legs — fits standard kitchen layouts while delivering a full range of cooking functions.
- Safety and compliance: CSA, CSA-Sanitation, CSA Star and CSA Flame certifications for trusted operation in North American commercial kitchens.
- Serviceability: Lift-off back riser and accessible oven interiors simplify cleaning and maintenance to reduce downtime and service costs.
- Included regulator: Comes with regulator for straightforward gas hookup when coordinated with professional installation.
Built for Commercial Success
The Radiance TARG-24G4B is engineered for continuous, high-load foodservice environments. Its heavy-duty burners and stainless steel construction mean you’re investing in equipment that withstands daily rigor and minimizes unexpected failures — a critical factor when opening a new restaurant. With Concept Services overseeing sourcing, inspection, and installation, you’re not just buying a range; you’re buying reliable uptime and measurable ROI. Less downtime, consistent food quality, and lower maintenance overhead all contribute to faster path-to-profitability for your concept.
Specifications at a Glance
Manufacturer: Turbo Air — Model: TARG-24G4B (Radiance Series)
Type: 48" Gas Restaurant Range (4 open burners + 24" griddle)
Burners: (4) 32,000 BTU each
Griddle: 24" left-side griddle
Total BTU: 235,000 BTU
Ovens: (2) standard / space-saver ovens, full stainless interior, (1) rack included
Exterior Finish: Stainless steel front, sides & back riser
Dimensions: 48" W x 26.3" D (standard) — Legs: 6" stainless steel adjustable legs
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame
Accessories: Regulator included
Why Restaurant Owners Choose This
You need equipment that performs from opening night and continues to perform month after month. The Turbo Air TARG-24G4B delivers that reliability with commercial-grade components, easy service access, and the range of functions you’ll use most — burners, griddle and ovens — all in one footprint. For new restaurant owners managing tight schedules and budgets, Concept Services reduces risk by pre-inspecting units, coordinating utility hookups, and providing ongoing support so you can focus on training staff and selling food, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
