Turbo Air TARG-24G2B 36" Radiance Gas Range | 136,000 BTU | Commercial Grade Cooking Power

Overview

The Turbo Air TARG-24G2B 36" Radiance gas restaurant range is a compact, commercial-grade cooking solution designed specifically for new restaurants and foodservice startups that need dependable performance and fast installation. With (2) 32,000 BTU open burners, a left-side 24" griddle plate, and a single standard oven with one rack, this range delivers versatile cooking capability in a 36" footprint. Constructed with stainless steel front, sides and back riser and a lift-off hi-shelf, the TARG-24G2B combines durability with serviceability — essential when you're working to get your doors open and revenue flowing.

Key Features

• Powerful Burners: Two 32,000 BTU open burners provide rapid boil and high-heat searing for high-volume sautéing and stock reduction.
• 24" Griddle Plate (3/4" thick): Heavy .750" griddle plate delivers even heat distribution and long life for breakfast, burgers, and pan-to-plate items.
• Standard Oven with Adjustable Thermostat: Full stainless steel oven interior and adjustable thermostat let you bake, roast, and hold with consistent results.
• Rugged Stainless Construction: Stainless steel front, sides and back riser resist corrosion and simplify cleaning for food safety and longevity.
• Compact Footprint: 36" width and 26.3" depth (with 6" adjustable stainless legs) fit tight kitchen layouts common in new restaurant buildouts.
• Service-Friendly Design: Lift-off hi-shelf and removable components make routine inspection and maintenance fast — reducing downtime.
• Regulator Included: Simplifies gas hookup and helps meet code requirements during installation.
• Certifications for Commercial Use: CSA, CSA-Sanitation, CSA Star and CSA Flame attest to safety and sanitation standards expected in professional kitchens.

Built for Commercial Success

When opening a new restaurant, you need equipment that performs reliably day after day. The TARG-24G2B is built to withstand heavy use while keeping maintenance and service interruptions low. Its stainless steel construction and rugged components mean a longer lifecycle and better return on your equipment investment. Paired with Concept Services’ full-service approach — sourcing the right model, inspecting each unit, professionally installing to utility and code requirements, and providing post-install support — you get the confidence to open on schedule and operate without surprise failures.

Specifications at a Glance

Model: Turbo Air TARG-24G2B Radiance 36" Restaurant Range
Top Configuration: (2) 32,000 BTU open burners, (1) 24" griddle (left)
Total Input: 136,000 BTU
Oven: (1) standard oven, 1 rack, adjustable thermostat, full stainless interior
Dimensions: 36" W x 26.3" D (standard) x (height with backriser and hi-shelf varies)
Legs: 6" stainless steel adjustable legs standard
Plate Thickness: .750" (3/4") griddle plate
Certifications: CSA, CSA-Sanitation, CSA Star, CSA Flame

Why Restaurant Owners Choose This

As an owner opening a new restaurant, you need equipment that shortens lead times and minimizes the risk of costly delays. The Turbo Air TARG-24G2B is a versatile, compact range that handles multiple cooking methods without taking excess kitchen real estate. Its durable stainless steel build and CSA certifications align with health and safety expectations in most jurisdictions. Combined with Concept Services’ inspection and installation services, you’re not just buying a range — you’re buying a predictable path to opening day with lower operational risk and faster time-to-revenue. Trust the equipment, and trust the team installing it.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.