Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TARG-12G6B 48" Radiance Gas Range | 6 Burners + 12" Griddle | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,198.50 | |
| 3 Units | -3% | $6,135.25 | |
| 4 Units | -4% | $6,072.00 | |
| 5+ Units | -5% | $6,008.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARG-12G6B is a 48" Radiance restaurant range purpose-built for new restaurants and busy foodservice operations that demand speed, reliability, and professional results. Designed with (6) 32,000 BTU open burners, a 12" griddle on the left, and two standard ovens, this range combines high-output performance with a compact footprint (26.3" D, 48" W) to fit tight kitchen buildouts. Finished in full stainless steel front and sides with a lift-off high shelf backriser, the TARG-12G6B is CSA, CSA Flame, CSA Star, and CSA-Sanitation certified—giving you the compliance foundation you need for health inspections and safe operation. When you’re launching a new restaurant, this model helps you get to opening day faster and keeps your line running shift after shift.
Key Features
- High-power burners: (6) 32,000 BTU open burners deliver rapid boil and fast sear capability so you can handle peak service without slowdown.
- Integrated griddle: 12" griddle (left side) provides added versatility for breakfast service, sandwiches, and sautéing—maximizing menu flexibility in one footprint.
- Dual ovens: (2) standard/space-saver ovens with one rack each and adjustable thermostat offer dependable baking and roasting capacity for back-of-house consistency.
- Commercial stainless construction: Full stainless steel front, sides and backriser with lift-off hi-shelf for easy cleaning and long-term corrosion resistance.
- Compact depth: 26.3" D and 6" adjustable stainless steel legs allow installation in tight kitchen layouts and simplify leveling during professional installation.
- Regulator included & CSA certified: Comes with regulator and multiple CSA certifications for flame safety and sanitation—helping speed health-code approvals.
- Serviceable design: Lift-off shelf and removable components mean faster on-site inspection and reduced downtime during maintenance.
- High total BTU: 284,000 BTU total provides industry-leading output in a 48" package—perfect for high-volume line cooking.
Built for Commercial Success
Durability and ROI: The Turbo Air TARG-12G6B is engineered to withstand the demands of commercial foodservice. Its robust stainless steel construction and CSA-certified components reduce long-term repair costs and maintain consistent performance under heavy use. For new restaurant owners, that means fewer interruptions, predictable maintenance schedules, and a faster return on your equipment investment. Concept Services inspects every unit before delivery and professionally installs it to factory specifications—protecting your warranty and ensuring the unit performs from day one.
Specifications at a Glance
Manufacturer: Turbo Air (Model TARG-12G6B)
Type: Radiance Restaurant Range, Gas, 48"
Burners: (6) 32,000 BTU open burners
Griddle: 12" (left side)
Ovens: (2) standard/space-saver ovens (1 rack each), full stainless steel oven interior, adjustable thermostat
Total BTU: 284,000 BTU
Depth: 26.3" D
Legs: 6" stainless steel adjustable legs standard
Exterior: Stainless steel front & sides, backriser with hi-shelf (lift-off)
Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
Includes: Regulator
Why Restaurant Owners Choose This
As you build your kitchen and plan your restaurant opening, you need equipment that minimizes surprises. The TARG-12G6B is a compact, high-output range that’s ideal for small to mid-sized kitchens, ghost kitchens, and multi-station line setups. Concept Services sources this model for operators who want proven reliability and fast deployment—because we inspect, configure, and coordinate installation so you can focus on menu development and staffing. With robust certifications and serviceable design, this range supports consistent food quality and kitchen efficiency—helping you hit revenue targets faster while protecting your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
