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Turbo Air TARB-48 48" Radiance Gas Charbroiler | Commercial Grade | 120,000 BTU
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,361.80 | |
| 3 Units | -3% | $2,337.70 | |
| 4 Units | -4% | $2,313.60 | |
| 5+ Units | -5% | $2,289.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARB-48 Radiance Gas Charbroiler is a 48" countertop powerhouse designed for busy commercial kitchens and new restaurant launches. Delivering a total of 120,000 BTU across eight manually controlled burners, this unit produces consistent radiant heat ideal for steaks, burgers, vegetables and signature charred flavors. Constructed with a 16-gauge stainless steel front plate and wrap, heavy-duty cast iron radiants and grates, and a removable grease pan, the TARB-48 balances rugged durability with operator-friendly features. For restaurateurs focused on speed-to-open and long-term dependability, this charbroiler is a reliable core of any grill line.
Key Features
- 48" Countertop Footprint — Fits compact line setups while maximizing cooking surface for high-volume foodservice.
- 120,000 BTU Total (8 Burners) — High heat output with manual controls provides precise searing and quick recovery between orders.
- Heavy-Duty Cast Iron Radiants & Grates — Excellent heat retention and even sear for consistent product quality under continuous use.
- 16-Gauge Stainless Steel Front & Wrap — Corrosion-resistant exterior that stands up to rigorous cleaning and daily operations.
- Removable Grease Pan — Simplifies sanitation and helps meet CSA-Sanitation standards during inspections.
- Included Regulator & 2" Stainless Legs — Reduces accessory sourcing and streamlines installation during your kitchen buildout.
- Manual Controls & Heat-Resistant Knobs — Simple, reliable adjustments that are easy for staff to operate during busy shifts.
- CSA & CSA-Sanitation Certified — Built to recognized safety and sanitation benchmarks for commercial kitchens.
Built for Commercial Success
The TARB-48 is engineered to withstand the demands of a commercial service environment. Its robust materials and serviceable components mean lower downtime and predictable performance — critical when you're opening a new restaurant and every service matters. Concept Services inspects every unit before delivery, ensuring you receive customer-ready equipment. With professional installation and utility hookup, the TARB-48 is positioned to deliver immediate, reliable performance and a strong return on investment through years of consistent output.
Specifications at a Glance
Model: Turbo Air TARB-48 Radiance Charbroiler
Type: Countertop Gas Charbroiler (radiant)
Width: 48" OA (fits 43–48" configurations)
Burners: 8 manual burners
Total BTU: 120,000 BTU
Construction: 16 ga. stainless steel front plate & wrap; cast iron grates & radiants
Legs: 2" stainless steel standard legs
Controls: Manual controls with heat-resistant knobs
Extras: Removable grease pan, bullnose stainless front extension, regulator included
Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that reduces risk and speeds up your path to revenue. The Turbo Air TARB-48 delivers the high-output performance and durability that experienced chefs demand, while its countertop design and included components minimize lead times and extra purchases. Concept Services supports your launch with sourcing expertise, pre-delivery inspections, and professional installation so you open on schedule. The result is dependable, easy-to-maintain restaurant equipment that helps you serve consistent, profitable dishes from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
