Turbo Air TARB-36 Radiance 36" Gas Countertop Charbroiler | 90,000 BTU | Heavy-Duty Performance

Overview

The Turbo Air TARB-36 Radiance Charbroiler is a 36" wide, gas-powered, countertop charbroiler engineered for restaurants that need fast, reliable performance during a critical restaurant opening and beyond. With 90,000 BTU of total power across six burners, heavy-duty cast iron radiants and grates, and a durable 16 gauge stainless steel front plate and wrap, the TARB-36 delivers the sear and consistency chefs demand while fitting neatly into your kitchen buildout. Concept Services helps you source, inspect, install, and support this unit so your kitchen is operational and code-compliant on launch day.

Key Features

• 36" Countertop Width — Compact footprint fits on benchtops or modular lines for flexible kitchen layouts and faster installations.
• 90,000 BTU Total Output — Six manually controlled burners provide rapid heat-up and precise flame control for consistent cooking results.
• Heavy-Duty Cast Iron Radiants & Grates — Durable components retain heat for superior searing and long service life under daily high-volume use.
• 16 Gauge Stainless Steel Front Plate & Wrap — Corrosion-resistant exterior designed for easy cleaning and a professional look in your front- and back-of-house.
• Removable Grease Pan — Simplifies cleaning and maintenance to keep your operation sanitary and efficient.
• Included Regulator & Heat-Resistant Controls — Reduces accessory sourcing and troubleshooting during installation; knobs are built for the rigors of a busy line.
• 2" Stainless Steel Legs — Standard legs maintain proper clearance and airflow beneath the unit and simplify leveling during setup.
• Certified for Foodservice Safety — CSA and CSA-Sanitation certified to meet industry safety and sanitation expectations for restaurant equipment.

Built for Commercial Success

The TARB-36 is built to withstand the constant demands of commercial kitchens — heavy cast iron parts resist warping, robust burners maintain consistent output, and stainless exteriors handle daily cleaning. For a new restaurant, that means fewer service interruptions and a longer useful life from your equipment investment. Concept Services performs a full pre-delivery inspection and partners with you to ensure the unit is installed correctly and tied into utilities to protect that investment and maximize uptime.

Specifications at a Glance

Model: Turbo Air TARB-36 Radiance Charbroiler
Width (OA): 36"
Burners: 6 manual controls
Total Output: 90,000 BTU
Construction: 16 ga. stainless steel front plate & wrap, cast iron radiants & grates
Legs: 2" stainless steel standard legs
Accessories: Removable grease pan, regulator included
Certifications: CSA, CSA-Sanitation
Category: Charbroiler, Gas, Countertop

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed to revenue matters. The Turbo Air TARB-36 minimizes installation complexity with a compact countertop design and included regulator, while delivering the commercial-grade performance chefs expect. Concept Services doesn't just sell you equipment — we source the right pieces for your menu, inspect everything to ensure it arrives in working order, handle professional installation including utility coordination, and remain available for post-install support. That complete approach helps you meet health code requirements, reduces lead times in your kitchen buildout, and gets your line producing consistent, profitable plates from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified