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Turbo Air TARB-30 30" Radiance Gas Countertop Charbroiler | 75,000 BTU | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,733.38 | |
| 3 Units | -3% | $1,715.69 | |
| 4 Units | -4% | $1,698.00 | |
| 5+ Units | -5% | $1,680.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TARB-30 Radiance Gas Countertop Charbroiler is a compact, high-output grilling solution built for new restaurant kitchens and fast-paced foodservice environments. At 30" wide and delivering a total of 75,000 BTU, this countertop charbroiler gives you the searing power needed for steaks, burgers, sandwiches, and signature grilled proteins without demanding a large footprint during your kitchen buildout. Constructed with a 16 gauge stainless steel front plate and wrap, heavy-duty cast iron radiant and grates, and CSA/CSA-Sanitation certifications, the TARB-30 is engineered to perform reliably day after day. While the unit itself carries CSA approvals, it integrates seamlessly into NSF certified workflows and pairs well with NSF certified accessories when required by local health codes.
Key Features
- Compact 30" countertop design — maximizes grill capacity in limited spaces so you can fit high-performance equipment into tight kitchen layouts during a restaurant opening.
- 75,000 BTU total output (5 burners) — delivers rapid recovery and even searing across the cooking surface to maintain consistent cook times during busy service.
- Heavy-duty cast iron radiants & grates — retain heat for superior sear marks and long-term durability under constant use.
- 16 ga. stainless steel front plate & wrap — resists corrosion, cleans easily, and keeps your station looking professional for guests and inspectors.
- Removable grease pan — simplifies daily cleaning and grease management to reduce maintenance time and support safe operations.
- Manual controls with heat-resistant knobs — offer precise, reliable temperature adjustments for diverse menu items without complicated electronics.
- Included regulator & 2" stainless steel legs — arrive ready for installation and placement, cutting down on accessory sourcing and lead times.
- CSA & CSA-Sanitation certified — built to meet recognized safety and sanitation standards for commercial kitchen equipment and easier compliance during health inspections.
Built for Commercial Success
For entrepreneurs opening a new restaurant, equipment must be both dependable and serviceable. The Turbo Air TARB-30 is a commercial-grade charbroiler designed to withstand heavy daily use while minimizing downtime. Its robust construction and straightforward mechanical controls reduce points of failure, and maintenance is simplified through removable parts like the grease pan and modular grates. When combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the TARB-30 becomes a reliable workhorse that protects your investment and helps you deliver consistent food quality from day one.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TARB-30
- Type: Radiance Charbroiler, gas, countertop
- Overall Width: 30" (25–30")
- Burners: 5 manual burners
- Total Power: 75,000 BTU
- Construction: 16 ga. stainless steel front plate & wrap; cast iron radiants & grates
- Features: Removable grease pan, bullnose stainless steel front extension, heat-resistant on/off knobs
- Legs: 2" stainless steel standard legs
- Certifications: CSA, CSA-Sanitation (meets recognized safety and sanitation standards)
Why Restaurant Owners Choose This
You’re opening a restaurant and need restaurant equipment that accelerates your timeline without sacrificing quality. The Turbo Air TARB-30 delivers the sear, consistency, and durability you expect from commercial kitchen equipment. Its countertop profile is ideal for streamlined kitchen buildouts where square footage is at a premium, and its simple, serviceable design reduces downtime and maintenance costs. Pairing this unit with Concept Services means we’ll source the right model, inspect it before delivery, coordinate professional installation with utility connections, and support you through launch and beyond — so you can focus on menu development, staffing, and getting to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
