Turbo Air TARB-24 24" Radiance Gas Charbroiler | Heavy-Duty Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air TARB-24 Radiance Gas Charbroiler is a compact, high-output countertop charbroiler engineered for busy restaurant kitchens and tight back-of-house footprints. At 24" wide with a total of 60,000 BTU across four burners, this unit delivers the searing heat you need for steaks, burgers, and grilled proteins while fitting neatly into a kitchen buildout where space and speed-to-open matter. Whether you’re launching a new restaurant or expanding a foodservice operation, the TARB-24 gives you consistent, professional results with minimal fuss.

Key Features

• 24" counter footprint — saves valuable space during your kitchen buildout while providing full charbroiler capability.
• 60,000 BTU / (4) burners — high-output burners deliver fast sear and quick recovery between orders for peak service periods.
• Heavy-duty cast iron radiants & grates — built for durability and even heat distribution, ensuring consistent cooking performance night after night.
• 16 ga. stainless steel front plate & wrap — commercial-grade construction resists corrosion and cleans up quickly to maintain sanitation standards.
• Removable grease pan — simplifies cleaning and grease management for faster inspections and compliance with health codes.
• Manual controls & heat-resistant knobs — straightforward operation that reduces training time for new staff during a restaurant opening.
• Regulator included & 2" stainless steel legs — ready to install with standard connections, reducing installation complexity and lead times.
• CSA & CSA-Sanitation certified — meets recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

The TARB-24 is engineered to withstand the demands of commercial service. With heavy-duty components and a stainless steel exterior, this charbroiler resists wear from daily use and is easy to maintain. For a new restaurant, reliability matters — you need equipment that performs from day one and keeps performing as your business grows. Concept Services inspects every unit we source, confirms compliance with foodservice regulations, and coordinates professional installation so your charbroiler contributes to a smooth, reliable operation and strong return on investment.

Specifications at a Glance

• Model: Turbo Air TARB-24 (Radiance Charbroiler)
• Width: 24" (side-to-side)
• Burners: 4 manual-control burners
• Total Heat Input: 60,000 BTU
• Construction: 16 ga. stainless steel front plate & wrap; cast iron radiant & grate
• Regulator included; 2" stainless steel legs
• Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant, the Turbo Air TARB-24 helps you get to service quicker without sacrificing quality. Its compact size reduces footprint costs, while the robust heating system keeps up with high-volume demand. Concept Services adds value by sourcing the right model, rigorously inspecting it, and handling installation and utility coordination so you avoid delays and code problems. In short: you get dependable restaurant equipment that’s ready for service and backed by a team committed to your successful restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified