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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: TARB-18-FS

Turbo Air TARB-18 18" Radiance Charbroiler | Commercial Grade Cast Iron Grates | Reliable High-Heat Browning

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,277.43
3 Units-3%
$1,264.39
4 Units-4%
$1,251.36
5+ Units-5%
$1,238.33
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TARB-18 Radiance Charbroiler is a compact, countertop gas charbroiler engineered for new restaurants and tight commercial kitchens that demand powerful searing in a small footprint. At 18" wide with a total 45,000 BTU output, this unit combines heavy-duty cast iron radiants and grates with a 16 ga. stainless steel front plate and wrap to deliver consistent browning, fast recovery times, and a professional finish—right where you need it on your line. Concept Services sources this model, inspects it to our stringent standards, and coordinates installation so your kitchen buildout stays on schedule.

Key Features

  • Compact 18" countertop design — Fits tight kitchens and prep lines to maximize usable workspace during a restaurant opening.
  • 45,000 BTU total — High heat output for fast searing and quick temperature recovery during service.
  • Heavy-duty cast iron radiant & grate — Durable, even heat distribution for consistent grill marks and longer component life.
  • 16 ga. stainless steel front plate & wrap — Corrosion-resistant exterior that’s easy to clean and looks professional in a commercial setting.
  • Three manual burners with controls — Simple, dependable operation for line cooks and reduced maintenance complexity.
  • Removable grease pan — Simplifies cleaning and reduces downtime for sanitation during health inspections.
  • Regulator included — Streamlines installation and helps reduce lead time between delivery and commissioning.
  • CSA & CSA-Sanitation certified — Meets recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

The Turbo Air TARB-18 is built to withstand the rigors of a busy commercial kitchen. With a robust stainless-steel exterior and replaceable cast iron components, it minimizes unexpected repair needs and keeps your line cooking at peak performance. For entrepreneurs, that translates directly into a lower total cost of ownership and less operational disruption—critical when every service and every table counts. Concept Services’ inspection and quality assurance process ensures each unit arrives ready for installation and immediate use, protecting your timeline and investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TARB-18
Type: Radiance Charbroiler, countertop, gas
Width: 18" (side-to-side OA 13–18")
Construction: 16 ga. stainless steel front plate & wrap
Burners: (3) manual burners
Total Output: 45,000 BTU
Legs: 2" stainless steel standard legs
Controls: Heat resistant on-off knobs
Accessories: Removable grease pan, regulator included
Certifications: CSA, CSA-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that’s simple to specify, fast to install, and reliable from the first service. The Turbo Air TARB-18 answers those needs: its compact footprint preserves line real estate, its high BTU output produces consistent results, and its serviceable design reduces downtime. Concept Services complements the product with expert sourcing, pre-delivery inspection, professional installation, and ongoing support, so you get a turnkey charbroiler solution that helps you meet opening deadlines and maintain chef-level performance during peak periods.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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