Turbo Air TARB-12 12" Radiance Gas Charbroiler | Countertop Commercial Grade | Heavy-Duty Stainless Steel

Overview

The Turbo Air TARB-12 Radiance Charbroiler is a compact, powerful solution for new restaurants that need professional grilling performance without sacrificing speed to market. Designed as a 12" countertop radiant charbroiler, it delivers a total of 30,000 BTU through two manual-control burners, producing restaurant-quality sear lines and even cooking across heavy-duty cast iron radiants and grates. For restaurateurs planning a kitchen buildout, the TARB-12 provides a space-efficient, dependable option that integrates into tight prep lines while meeting rigorous foodservice equipment standards like CSA and CSA-Sanitation.

Key Features

• Compact 12" Countertop Design — Fits small kitchens and tight line configurations so you can optimize workflow during your restaurant opening.
• 30,000 BTU Output (2 Burners) — High heat capacity for fast searing and consistent results across steaks, burgers, and vegetables.
• Heavy-Duty Cast Iron Radiant & Grate — Retains heat for professional char marks and long service life under heavy daily use.
• 16 ga. Stainless Steel Front Plate & Wrap — Durable, corrosion-resistant exterior that’s easy to clean and presents well during inspections.
• Removable Grease Pan — Simplifies cleaning and routine maintenance to reduce downtime and ensure compliance with health codes.
• Included Regulator & Standard 2" Stainless Steel Legs — Ready for quick connection and stable installation as part of your kitchen buildout.
• Manual Controls with Heat-Resistant Knobs — Intuitive operation for line cooks and reduced training time during opening week.
• CSA & CSA-Sanitation Certified — Meets recognized safety and sanitation standards for foodservice equipment, aiding health department approvals.

Built for Commercial Success

The TARB-12 is built with the durability and reliability expected from commercial kitchen equipment. Its stainless steel construction and heavy-duty components are engineered to withstand constant use, making it an investment that supports years of service. For new restaurant owners, that means fewer repairs, predictable maintenance costs, and a faster path to break-even. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, and professional installation so you get the ROI you need from day one.

Specifications at a Glance

Model: Turbo Air TARB-12 (Radiance Charbroiler) • Type: Countertop Gas Charbroiler • Width: 12" (side-to-side OA) • Construction: 16 ga. stainless steel front plate & wrap • Grates: Heavy-duty cast iron radiant & grate • Burners: (2) manual control burners • Output: Total 30,000 BTU • Legs: 2" stainless steel standard legs • Accessories: Removable grease pan, regulator included • Certifications: CSA, CSA-Sanitation • Controls: Manual with heat-resistant knobs.

Why Restaurant Owners Choose This

When opening a new restaurant you need reliable, straightforward equipment that reduces complexity and gets your line operational fast. The Turbo Air TARB-12 earns its place on compact cook lines because it pairs professional performance with a small footprint and low setup overhead. You’ll appreciate the minimal training curve, easy cleaning, and proven durability—qualities that help you focus on food quality and service. Concept Services ensures each unit is inspected, installed to code, and supported after delivery so you can confidently move from kitchen buildout to full service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.