Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-8 48" Radiance Gas Range | 8x32,000 BTU Burners | Commercial Grade for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,710.13 | |
| 3 Units | -3% | $4,662.06 | |
| 4 Units | -4% | $4,614.00 | |
| 5+ Units | -5% | $4,565.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-8 48" Radiance Restaurant Range is a heavy-duty, high-output cooking station engineered for new restaurants and busy foodservice operations. With a total of 326,000 BTU across eight lift-off open burners and two standard ovens, this range is designed to meet the speed and reliability demands of a professional kitchen. Concept Services positions the TAR-8 as a cornerstone piece of your kitchen buildout — we source the unit, perform rigorous inspections, and deliver it ready for professional installation so you can move from construction to service quickly.
Key Features
- Eight 32,000 BTU lift-off open burners — Provides immediate, high-heat output for sautéing, boiling, and rapid pan work so you can keep tickets moving during peak service.
- Two standard/space-saver ovens (1 rack each) — Flexible oven capacity for roasting, baking, and holding that supports multiple prep and service needs in a compact footprint.
- Full stainless steel front, sides & interior — Durable, easy-to-clean surfaces that meet commercial kitchen hygiene expectations and simplify compliance during inspections.
- 26.3" depth & 6" adjustable stainless legs — Standard depth and adjustable height simplify integration into your line and alignment with worktables and ventilation hoods.
- Back riser with high shelf — Adds practical storage for pans and small tools, keeping the line organized and efficient.
- Adjustable oven thermostat & included regulator — Precise temperature control for consistent results and reduced product waste.
- Powerful 326,000 BTU total — High BTU output ensures the range can handle a diverse menu and sustained ticket volumes without performance loss.
- CSA & CSA-Sanitation certified — Manufactured to recognized safety and sanitation standards for commercial foodservice use.
Built for Commercial Success
The TAR-8 is built with robust components to withstand daily, high-volume use. Stainless steel construction resists corrosion and simplifies cleaning, while lift-off burner heads reduce maintenance time. For new restaurant owners, that durability translates to fewer service interruptions and a longer useful life — protecting your capital investment. Concept Services ensures every unit we deliver is inspected and test-fired, reducing the risk of installation delays and warranty issues so your kitchen operates smoothly from day one.
Specifications at a Glance
Manufacturer: Turbo Air (Model TAR-8) | Width: 48" | Depth: 26.3" | BTU: 326,000 total (8 x 32,000 BTU burners) | Ovens: (2) standard with (1) rack each | Legs: 6" stainless steel adjustable | Exterior: Stainless steel front, sides & back riser | Certifications: CSA, CSA-Sanitation | Includes: Regulator
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the TAR-8 offers a blend of speed, power, and reliability that helps you meet service expectations from day one. Its high-output burners and dual ovens let you execute multi-station cooking without the cost or space of multiple appliances. Combined with Concept Services’ sourcing, inspection, and professional installation, the TAR-8 minimizes lead times and simplifies compliance with health and safety rules. That means fewer surprises, a faster path to your first service, and a strong foundation for growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
