Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-6 36" Radiance Gas Restaurant Range | 6 Open Burners | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,163.35 | |
| 3 Units | -3% | $2,141.28 | |
| 4 Units | -4% | $2,119.20 | |
| 5+ Units | -5% | $2,097.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-6 36" Radiance gas restaurant range is purpose-built for restaurateurs who need dependable, high-output commercial kitchen equipment during a fast-paced restaurant opening. With six 32,000 BTU lift-off open burners and a standard oven, this range delivers the power and flexibility to handle high-volume sautéing, boiling, and pan work — all in a compact 36" footprint ideal for tight line arrangements in your kitchen buildout. Its CSA and CSA-Sanitation certifications demonstrate compliance with foodservice safety standards, and the heavy-duty stainless steel construction ensures it will stand up to daily commercial use.
Key Features
- Six 32,000 BTU lift-off open burners: High BTU output (total 227,000 BTU) for rapid heat-up and quick recovery during peak service, helping you maintain consistent ticket times.
- 36" width with compact 26.3" depth: Fits tightly into kitchen lineups and allows efficient use of limited space in new restaurant footprints.
- Standard oven with one rack: Full stainless steel oven interior and adjustable thermostat for reliable baking and holding between ticket runs.
- Full stainless steel front, sides, and back riser with hi-shelf: Durable, easy-to-clean surfaces that meet the hygiene expectations of inspectors and streamline cleanup.
- 6" stainless steel adjustable legs: Simplifies leveling on uneven floors and keeps the equipment at ergonomic service height.
- Regulator included & CSA-certified: Ready for commercial installation with compliant gas connection components, reducing lead time during your kitchen buildout.
- Lift-off burner design: Makes routine maintenance and deep cleaning fast — minimizing downtime and extending service life.
- Heavy-duty construction: Designed for continuous service and backed by Concept Services’ inspection and installation expertise for long-term reliability.
Built for Commercial Success
For a new restaurant, every piece of equipment must perform from day one. The TAR-6’s industrial-grade burners and stainless steel build mean you get consistent temperatures, easy sanitation, and reduced repair frequency. Concept Services inspects each unit pre-delivery and coordinates professional installation so your investment delivers a strong return — less downtime, fewer service calls, and faster path to revenue.
Specifications at a Glance
Manufacturer: Turbo Air (Model TAR-6)
Type: Radiance Restaurant Range, Gas, 36"
Burners: (6) 32,000 BTU/hr each lift-off open burners
Total BTU: 227,000 BTU
Oven: (1) standard oven with (1) rack, full stainless steel interior, adjustable thermostat
Dimensions: 36" W x 26.3" D (standard) x height with 6" legs
Legs: 6" stainless steel adjustable legs standard
Regulator: Included
Certifications: CSA, CSA-Sanitation
Exterior: Stainless steel front, sides & back riser with hi-shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that delivers immediate capacity and long-term durability. The TAR-6 balances commercial-grade performance with serviceability — its powerful burners keep your line moving, while the stainless surfaces simplify sanitation for inspections. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes a reliable cornerstone of your kitchen, helping you execute menus consistently and get to profitable operation faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certifiedCritical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
