Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-36RB 36" Radiance Heavy Duty Gas Range with Charbroiler | Commercial Grade Cooking Power
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,206.25 | |
| 3 Units | -3% | $5,153.13 | |
| 4 Units | -4% | $5,100.00 | |
| 5+ Units | -5% | $5,046.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-36RB is a 36" Radiance Heavy Duty natural gas range that combines a high-output charbroiler top with a thermostatically controlled standard oven — built specifically for the pace of commercial kitchens. Designed to help new restaurant owners like you move quickly from kitchen buildout to first service, the TAR-36RB offers powerful performance (125,000 BTU total), durable stainless steel construction, and serviceable components that reduce downtime. With CSA and CSA-Sanitation certifications and commercial-grade materials, this unit is engineered to meet foodservice demands while simplifying compliance and inspection.
Key Features
- 36" Radiant Charbroiler Top — (1) charbroiler with reversible 3-bar cast iron radiant and grease runner for authentic char marks and easier cleaning.
- Thermostatically Controlled Oven — Fully adjustable thermostat from 250°F to 550°F for consistent baking and roasting across high-volume service.
- Heavy-Duty Heat — Total 125,000 BTU provides the power needed for busy service periods and multiple simultaneous cooks.
- Stainless Steel Construction — Front, sides and back riser in stainless steel for durability, easy sanitation, and professional aesthetics.
- Standard Oven Base (26.3" D) — Generous oven depth for sheet pans and hotel pans; stainless steel oven interior for durability and straightforward cleaning.
- Service-Friendly Design — Crumb tray and lift-off high shelf backriser simplify maintenance and shorten service calls.
- Commercial Certifications — CSA and CSA-Sanitation help you meet health code expectations during restaurant opening inspections.
- Adjustable Height — 6" stainless steel legs provide stability and room for sanitation underneath the unit.
Built for Commercial Success
The TAR-36RB is engineered for longevity in a professional environment. Its heavy-duty components, straightforward service access, and stainless steel surfaces stand up to the rigors of a busy kitchen while minimizing repair time. For new restaurant owners, that means fewer interruptions during your critical opening period and reduced lifecycle costs. Pair this proven equipment with Concept Services’ inspection and installation program and you get a ready-to-run workhorse that contributes to faster ROI and dependable daily operation.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAR-36RB
- Type: 36" Radiance Heavy Duty Natural Gas Range with Charbroiler
- Total BTU: 125,000
- Oven Interior Depth: 26.3" D
- Temperature Range: 250°F to 550°F (fully adjustable thermostat)
- Legs: 6" Stainless steel adjustable legs
- Exterior Finish: Stainless steel front & sides; back riser with hi-shelf
- Certifications: CSA, CSA-Sanitation
- Top: (1) charbroiler with reversible 3-bar cast iron radiant
- Base: (1) standard oven
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and keeps performing as your business scales. The Turbo Air TAR-36RB delivers the consistent sear, even oven heat, and durable construction that chefs rely on — without long lead times or complicated setup. As your partner, Concept Services sources this unit, conducts pre-delivery inspections, coordinates professional installation with proper gas and ventilation hookups, and provides ongoing support so you can focus on running service and driving revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
