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Built for zero-variance multi-unit rollouts.
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White-glove delivery & setup
Turbo Air TAR-36G 36" Radiance Heavy Duty Range | 94,000 BTU Commercial Grade Gas Range
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,206.25 | |
| 3 Units | -3% | $5,153.13 | |
| 4 Units | -4% | $5,100.00 | |
| 5+ Units | -5% | $5,046.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-36G 36" Radiance Heavy Duty Range is engineered for restaurants and foodservice operations that demand speed, consistency, and long-term reliability. Designed for new restaurant owners who need to open quickly and operate with confidence, this gas range combines a high-efficiency thermostatically-controlled griddle, a roomy 26.3" deep stainless steel oven interior, and a robust 94,000 BTU total output. With stainless steel front, sides, and a lift-off back riser with high shelf, the TAR-36G is built to withstand the demands of continuous service while simplifying cleaning and maintenance.
Key Features
- High total output — 94,000 BTU: Powerful burners and oven output reduce cook times and improve throughput during peak service.
- Thermostatically controlled griddle (.750" / 3/4" plate): Fast heat recovery means consistent sear and faster batch cooking using less gas.
- Stainless steel construction: Front, sides, and 26.3" D oven interior provide corrosion resistance and a professional appearance that holds up to daily cleaning.
- Adjustable oven thermostat (250°F–550°F): Precise temperature control for roasting, braising, and baking across menu types.
- Removable lift-off high shelf/back riser: Adds storage and keeps frequently used items within reach while simplifying cleanup.
- Crumb tray and 6" stainless steel legs: Designed for quick cleaning and safe, level installation on commercial floors.
- CSA, CSA Flame, CSA Star, CSA-Sanitation certified: Built to recognized safety and sanitation standards relevant to commercial kitchens.
- Standard 36" footprint: Fits common kitchen lines and makes planning your kitchen buildout straightforward.
Built for Commercial Success
The TAR-36G is a commercial-grade range designed to deliver years of dependable service in a busy foodservice environment. Its heavy-duty components — from the .750" griddle plate to the stainless steel oven interior — reduce wear, lower maintenance costs, and protect your investment. For entrepreneurs launching a new restaurant, choosing reliable restaurant equipment like the TAR-36G minimizes downtime and repair interruptions so your revenue stream starts and stays steady.
Specifications at a Glance
Model: Turbo Air TAR-36G (Radiance Heavy Duty Range)
Width: 36" overall footprint
Oven Interior Depth: 26.3" D standard oven base
Total BTU: 94,000 BTU
Griddle Plate Thickness: .750" (3/4")
Griddle: (1) thermostatically controlled griddle (fast recovery)
Oven: (1) standard oven, adjustable thermostat 250°F–550°F
Exterior Finish: Stainless steel front & sides; back riser with hi-shelf
Legs: 6" stainless steel legs
Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
Fuel: Natural gas (field convertible as required by local code)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and continues to perform under pressure. The TAR-36G’s combination of high output, efficient griddle recovery, and stainless steel durability makes it a go-to choice for concepts ranging from full-service restaurants to fast-casual kitchens. Concept Services augments that value by sourcing the right model for your menu, inspecting each unit before delivery, coordinating professional installation, and staying available for ongoing support — so you get a complete, compliant solution that keeps pace with your business growth.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
