Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-24RB-LP 24" Radiance Heavy Duty Range | 92,000 BTU | Commercial Grade Cooking
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,875.50 | |
| 3 Units | -3% | $4,825.75 | |
| 4 Units | -4% | $4,776.00 | |
| 5+ Units | -5% | $4,726.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-24RB-LP 24" Radiance Heavy Duty Range with LP gas is a purpose-built solution for restaurateurs who need commercial kitchen equipment that accelerates a restaurant opening without sacrificing reliability. Featuring a radiant charbroiler top and a space-saving oven base, this compact 24" range delivers concentrated cooking power—92,000 BTU total—in a durable stainless steel package. For new restaurant owners navigating kitchen buildouts and foodservice equipment decisions, the TAR-24RB-LP provides proven performance, predictable installation requirements, and lower lead times so you can get to revenue faster.
Key Features
- Radiant Charbroiler Top: (1) charbroiler top with (4) 12" x 12" cast iron grates delivers intense direct heat and dependable searing for proteins and vegetables.
- Space-Saver Oven Base: (1) 26.3" D stainless steel oven interior provides even baking and roasting with a thermostatically controlled range from 250°F to 550°F.
- High Output: Total 92,000 BTU output gives you rapid heat recovery for continuous service and consistent cook times during peak hours.
- Durable Construction: Stainless steel front, sides and back riser with lift-off high shelf for easy cleaning and long-term corrosion resistance.
- Sanitation-Ready: CSA and CSA-Sanitation certifications support code compliance and simplify health inspections during your restaurant opening.
- Serviceable Design: Crumb tray, removable grates and lift-off riser allow fast on-site maintenance and inspection—reducing downtime during critical launch weeks.
- Adjustable Configuration: Fully adjustable thermostat, 6" stainless steel legs, and standard oven depth make it flexible for varied kitchen layouts and ventilation setups.
- LP Gas Ready: Factory-configured for LP gas to match your utility plan and speed installation in spaces using bottled or piped LP systems.
Built for Commercial Success
The TAR-24RB-LP is designed for the demands of foodservice operations: heavy-duty materials, straightforward serviceability, and high thermal performance that combine to deliver years of dependable use. For entrepreneurs opening a new restaurant, equipment uptime is non-negotiable—each component on this Turbo Air range is selected to minimize failures and maximize cooking throughput. When you partner with Concept Services, we further protect that investment by inspecting each unit, coordinating professional installation, and ensuring utility and health-code compliance so your kitchen is operational on schedule.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAR-24RB-LP
- Type: 24" Radiance Heavy Duty Range with Charbroiler Top and Space-Saver Oven
- Top: (1) charbroiler with (4) 12" x 12" cast iron grates
- Base: (1) space-saver oven, stainless steel interior, 26.3" D
- Thermostat Range: 250°F to 550°F (fully adjustable)
- Total BTU: 92,000 BTU
- Legs: 6" stainless steel adjustable
- Exterior Finish: Stainless steel front, sides & back riser with lift-off high shelf
- Certifications: CSA, CSA-Sanitation
- Power / Fuel: LP Gas (factory-configured)
Why Restaurant Owners Choose This
As a restaurateur, you need restaurant equipment that simplifies decisions and reduces operational headaches. The Turbo Air TAR-24RB-LP answers that need by combining compact footprints, professional-grade performance, and sanitation-minded details that matter during a kitchen buildout and inspection. You get fast pre-configured LP setup, sturdy stainless construction that withstands daily service, and a performance envelope that keeps throughput steady during your busiest shifts. Concept Services complements this product by sourcing the right model for your concept, conducting a full quality inspection, and coordinating installation—so you open on time and with confidence.
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Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
