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Built for zero-variance multi-unit rollouts.
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Turbo Air TAR-24RB 24" Radiance Heavy Duty Range with Charbroiler | Commercial Grade | CSA-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,875.50 | |
| 3 Units | -3% | $4,825.75 | |
| 4 Units | -4% | $4,776.00 | |
| 5+ Units | -5% | $4,726.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-24RB Radiance Heavy Duty Range is a compact, high-performance 24" gas range with an integrated charbroiler top and a space-saving oven—built for restaurants, food trucks, and tight kitchen buildouts where reliability and speed to open are critical. Designed with commercial kitchen equipment needs in mind, the TAR-24RB delivers powerful heat, consistent thermostatic control, and stainless steel durability so you can serve professional-quality food from day one. It meets CSA and CSA-Sanitation standards and integrates easily into NSF certified kitchen designs when paired with compliant ventilation and installation.
Key Features
- Compact 24" footprint: Ideal for small line stations and tight kitchen buildouts—maximize production capacity without sacrificing space.
- Radiant charbroiler top: (1) charbroiler with 12” x 12” cast iron grates gives authentic sear and char for proteins and vegetables, elevating menu quality.
- Powerful output: Total 95,000 BTU provides rapid heat-up and recovery during peak service periods so your line stays productive.
- Thermostatically controlled oven: Fully adjustable 250°F to 550°F thermostat ensures consistent baking and roasting results—space saver oven (26.3” D standard oven base).
- Commercial stainless construction: Stainless steel front, sides, and back riser with hi-shelf offer durability, easy sanitation, and professional presentation.
- Service-friendly design: Lift-off high shelf and removable crumb tray speed cleaning and maintenance to keep downtime low.
- Adjustable legs: 6" stainless steel legs provide stability and easy leveling on uneven floors.
- Certified and foodservice-ready: CSA and CSA-Sanitation certifications confirm suitability for commercial use and health-code requirements.
Built for Commercial Success
The TAR-24RB is engineered for the relentless pace of foodservice. With heavy-duty cast iron grates, robust thermostatic controls, and stainless steel exteriors, this range stands up to daily abuse and frequent cleaning. For new restaurants, that means fewer maintenance surprises and a faster path from installation to consistent service. When you partner with Concept Services, we ensure each unit is inspected, configured, and installed correctly—protecting your ROI and helping you open on schedule.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAR-24RB
- Category: 24" Restaurant Gas Range with Charbroiler
- Power: Natural gas, Total 95,000 BTU
- Oven: Space-saver oven, 26.3" D interior, thermostatic 250°F–550°F
- Top: (1) radiant charbroiler, 12" x 12" cast iron grates
- Construction: Stainless steel front, sides & back riser; lift-off hi-shelf
- Legs: 6" stainless steel adjustable
- Certifications: CSA, CSA-Sanitation
- Standard features: Crumb tray, fully adjustable thermostat
Why Restaurant Owners Choose This
You need equipment that performs from the first service through years of high-volume use. The TAR-24RB offers a balance of size, power, and durability that suits startups and busy kitchens alike. Concept Services not only sources this commercial kitchen equipment but also inspects and installs it to ensure compliance with local codes, coordinates any ventilation or gas hookups, and provides ongoing support—so you spend less time troubleshooting and more time building your brand and revenue.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
