Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-24G-LP 24" Gas Radiance Range | 69,000 BTU | Commercial-Grade Stainless
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,875.50 | |
| 3 Units | -3% | $4,825.75 | |
| 4 Units | -4% | $4,776.00 | |
| 5+ Units | -5% | $4,726.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-24G-LP 24" Radiance Restaurant Range is a compact, heavy-duty cooking station designed specifically for restaurant owners who need dependable performance and rapid deployment during a kitchen buildout. With a total of 69,000 BTU, an integrated thermostatically controlled griddle, and a space-saving oven, this range balances power and footprint for kitchens where every inch and every minute to open matters. Constructed with stainless steel front, sides and a lift-off high shelf backriser, it meets rigorous commercial kitchen standards and pairs seamlessly with Concept Services' full-service sourcing, inspection, installation and support for your restaurant opening.
Key Features
- Compact 24" footprint — Ideal for tight line layouts during a kitchen buildout, maximizing usable prep and pass space without sacrificing capacity.
- 69,000 BTU total input — High-output burners deliver rapid boil times and fast recovery, keeping service steady during your busiest shifts.
- Thermostatically controlled griddle — Precise temperature control for consistent searing and griddle performance across services; adjustable thermostat from 250°F to 550°F.
- Space-saver oven with stainless interior — Oven depth 26.3" (D) standard with a fully adjustable thermostat for reliable roasting and holding.
- Durable stainless steel construction — Front, sides and back riser are stainless steel for easy cleaning and long-term corrosion resistance in a foodservice environment.
- Service-friendly design — Lift-off high shelf and removable crumb tray simplify cleaning and maintenance, reducing downtime during busy openings.
- Commercial certifications — CSA, CSA-Star, CSA-Flame and CSA-Sanitation attest to safety and sanitation compliance for health code inspections.
- Adjustable 6" stainless steel legs — Provides stable, level operation on imperfect floors and meets local installation requirements.
Built for Commercial Success
This Turbo Air range is engineered for the relentless pace of foodservice. With heavy-duty components, a robust 3/4" (.750") griddle plate thickness, and commercial-grade burners delivering 69,000 BTU, the TAR-24G-LP gives you the reliability you need to open on schedule and perform consistently for years. Concept Services inspects every unit before delivery, ensuring that your equipment arrives ready to install — minimizing surprises and protecting your investment as you move from buildout to first service and beyond.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAR-24G-LP
- Width: 24" (single range footprint)
- Oven Interior Depth: 26.3"
- Total Input: 69,000 BTU (LP gas)
- Griddle Plate Thickness: .750" (3/4")
- Griddle Thermostat Range: 250°F – 550°F
- Construction: Stainless steel front & sides; stainless steel oven interior
- Legs: 6" stainless steel, adjustable
- Certifications: CSA, CSA-Star, CSA-Flame, CSA-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, equipment choices affect opening day and long-term profitability. The Turbo Air TAR-24G-LP is chosen for its compact efficiency, dependable output and low-maintenance design. It’s a practical choice whether you’re launching a quick-service spot, a tight-line concept, or expanding your existing menu. When combined with Concept Services’ full-service offering — we source the right unit, perform detailed inspections, coordinate utility-ready installations, and provide ongoing support — you get a turnkey path to service that reduces lead times, keeps compliance front-and-center and lets you focus on training staff and building revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
