Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TAR-10 60" Radiance Gas Range | 10 Burners | Commercial Grade Cooking Power
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,206.25 | |
| 3 Units | -3% | $5,153.13 | |
| 4 Units | -4% | $5,100.00 | |
| 5+ Units | -5% | $5,046.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TAR-10 60" Radiance gas range is a high-performance, commercial-grade cooking solution designed specifically for new restaurant openings and busy foodservice environments. With ten lift-off 32,000 BTU open burners and two standard ovens, this range offers the throughput and flexibility you need during menu development, service peaks, and soft openings. Built with full stainless steel front and sides and a stainless interior oven, the TAR-10 combines professional aesthetics with durable construction. For restaurant owners who need to accelerate their kitchen buildout, this range is a dependable workhorse that helps you get to revenue faster.
Key Features
- High-output burners: (10) 32,000 BTU lift-off open burners provide intense, consistent heat—ideal for pans, woks, and high-volume sautés so your line keeps pace with demand.
- Dual ovens: (2) standard ovens with adjustable thermostat and one rack each allow simultaneous roasting, baking, or holding to support diverse menu needs during service and prep.
- Commercial-grade stainless steel: Front, sides, and full oven interior in stainless steel for easy cleaning, corrosion resistance, and a professional appearance that stands up to heavy use.
- Backriser with hi-shelf: Integrated riser and high shelf increase usable workspace and keep supplies within reach during busy service shifts.
- Durable construction: 26.3" depth, 6" stainless steel adjustable legs, lift-off burner tops, and a regulator included to simplify installation and maintenance.
- Certified for foodservice: CSA and CSA-Sanitation certifications ensure the TAR-10 meets safety and sanitation expectations in commercial kitchens.
- Serviceability: Lift-off tops and accessible components reduce downtime for cleaning and repairs—key to reliable operations during your initial months and beyond.
- Powerful total output: 390,000 BTU total rating delivers the capacity needed for multi-station cooking and high-volume shifts.
Built for Commercial Success
The Turbo Air TAR-10 is engineered to perform in the relentless environment of a restaurant kitchen. Its heavy-duty stainless steel surfaces, robust burners, and serviceable design translate to lower lifecycle costs and fewer unexpected interruptions. For a new restaurant, that means you spend less time troubleshooting equipment and more time refining service and building your customer base. Concept Services stands behind each TAR-10 we deliver — we source the right model, conduct thorough inspections, install to code, and provide ongoing support so your investment returns the way it should.
Specifications at a Glance
- Model: Turbo Air TAR-10 Radiance Restaurant Range
- Width: 60"
- Depth: 26.3"
- Burners: (10) 32,000 BTU lift-off open burners
- Ovens: (2) standard ovens, each with (1) rack; adjustable thermostat; full stainless interior
- Total BTU: 390,000 BTU
- Legs: 6" stainless steel adjustable legs
- Regulator: Included
- Certifications: CSA, CSA-Sanitation
Why Restaurant Owners Choose This
New restaurant owners pick the TAR-10 because it solves the most urgent problems in a kitchen buildout: speed, capacity, and dependability. The range's output and oven flexibility shorten prep and service cycles, while stainless construction and easy serviceability reduce maintenance time. Combined with Concept Services' full-service approach—sourcing, inspection, professional installation, and post-install support—you get a seamless path to opening day and a partner committed to your long-term success in the foodservice industry.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
