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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: SNZ-60T-FS

Turbo Air SNZ-60T 60" Double-Sided Sneeze Guard for JBT-60 | Stainless Steel | Quick Ship

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,184.91
3 Units-3%
$1,172.82
4 Units-4%
$1,160.73
5+ Units-5%
$1,148.64
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SNZ-60T is a commercial-grade, double-sided sneeze guard engineered for self-service lines and salad bars, specifically designed to fit the JBT-60. Built with a stainless steel frame and an adjustable width range of 56"–61", this unit protects food displays while maintaining a clean, professional presentation. For new restaurant owners, the SNZ-60T delivers the practical combination of speed-to-open, durability, and code-friendly performance you need during a kitchen buildout.

Key Features

  • Adjustable Width (56"–61") — fits JBT-60 and accommodates slight field variances so you don’t lose time on custom fabrication during your restaurant opening.
  • Double-Sided Design — ideal for island or passthrough configurations, enabling efficient service and compliance in self-service environments.
  • Stainless Steel Frame Construction — commercial kitchen durability resists corrosion and daily wear, giving you years of dependable performance.
  • ETL-Sanitation Certified — tested for sanitation standards to help you navigate health inspections and foodservice compliance.
  • Easy Installation — straightforward mounting reduces labor time; Concept Services coordinates professional installation so your equipment is inspection-ready.
  • Low Maintenance — smooth surfaces and accessible joints simplify cleaning and sanitizing routines during busy service periods.
  • Self-Service Compatible — configured for customer-facing stations, optimizing flow and minimizing cross-contamination risk.
  • Commercial Finish — polished appearance complements a wide range of front-of-house and back-of-house designs while meeting professional standards.

Built for Commercial Success

The SNZ-60T was designed with heavy daily use in mind. When you’re opening a new restaurant, reliability matters: this sneeze guard’s stainless steel construction and ETL-Sanitation validation reduce the chance of last-minute failures or inspection holds. Concept Services inspects every piece before delivery, ensuring the unit arrives ready to mount. With proper installation and routine cleaning, the SNZ-60T will protect your displayed food for years, supporting consistent service and lowering replacement costs — a clear return on your equipment investment.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: SNZ-60T
  • Type: Double-sided sneeze guard, self-service
  • Intended Fit: JBT-60
  • Width (side-to-side): Adjustable 56" – 61"
  • Frame Construction: Stainless steel
  • Certifications: ETL-Sanitation
  • Application: Salad bars, buffet lines, self-service stations

Why Restaurant Owners Choose This

As you plan your restaurant opening and kitchen buildout, you want equipment that reduces surprises and gets you to revenue faster. The SNZ-60T is chosen by restaurateurs for its fit-and-forget reliability and for how it streamlines health inspections. Paired with Concept Services’ end-to-end support — sourcing the correct model, performing pre-delivery inspections, coordinating pro installation, and providing ongoing support — you gain a partner who understands the stakes of opening day and beyond. This sneeze guard gives your staff a hygienic, professional platform to serve customers and keeps your operation compliant with foodservice standards.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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