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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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FabricationItem #: SNZ-60C-FS

Turbo Air SNZ-60C 59" Double-Sided Sneeze Guard for JBT-60 | Stainless Steel Frame | Quick Install for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,121.94
3 Units-3%
$1,110.49
4 Units-4%
$1,099.05
5+ Units-5%
$1,087.60
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SNZ-60C 59" stationary sneeze guard is a purpose-built protective shield engineered for self-service food lines, salad bars, and buffet stations. Designed to fit JBT-60 equipment and adaptable within a 56"–61" side-to-side width range, this double-sided unit combines a stainless steel frame with durable glazing to protect food while maintaining an attractive, professional presentation. For new restaurant owners, the SNZ-60C is an essential piece of restaurant equipment that reduces risk, improves customer confidence, and helps you clear inspections quickly so you can open on schedule.

Key Features

  • 59" nominal width (fits 56"–61") — Built to align with JBT-60 units and flexible enough to accommodate minor layout variances during your kitchen buildout.
  • Double-sided, self-service design — Ideal for buffets, salad bars, and high-traffic service lines where both sides require food protection and clear customer sightlines.
  • Stainless steel frame construction — Corrosion-resistant, easy to clean, and engineered for years of heavy use in commercial kitchen environments.
  • Robust protective glazing — Provides reliable contamination protection while maintaining visibility of your offerings to encourage sales.
  • Stationary mounting — Simple, secure installation that reduces setup time and minimizes need for adjustments during inspections.
  • Commercial kitchen equipment compatibility — Specifically designed for use with JBT-60, making it straightforward to spec during procurement and installation phases.
  • Low maintenance — Smooth surfaces and stainless finish make cleaning fast, helping you meet health code cleaning schedules.
  • Attractive presentation — Professional appearance supports brand perception and guest trust—critical factors in your restaurant opening.

Built for Commercial Success

The SNZ-60C is more than a protective barrier—it's an investment in operational continuity. Built with commercial-grade materials, this sneeze guard stands up to daily cleaning, frequent customer traffic, and the demands of a busy foodservice environment. When you partner with Concept Services, we don't just deliver product; we inspect units for quality, install them correctly with proper mounting and clearance, and support you through inspections and opening day. That combination of durable equipment and full-service support decreases the risk of unexpected delays and contributes to a faster return on investment.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: SNZ-60C
  • Type: Stationary Sneeze Guard, Double-sided, Self-service
  • Designed for: JBT-60
  • Width (side-to-side): 56"–61" (nominal 59")
  • Frame Construction: Stainless steel
  • Mounting: Stationary, fixed installation
  • Certifications: Please confirm local health code requirements; Concept Services will verify compliance during installation (not NSF certified by manufacturer)

Why Restaurant Owners Choose This

You choose equipment that reduces friction in your launch timeline and performs reliably for years. The Turbo Air SNZ-60C delivers a straightforward solution for protecting displayed food while preserving visibility and guest experience. Because Concept Services sources and inspects each unit, we remove uncertainty from your procurement. Our professional installation coordinates with your kitchen buildout, ventilation, and utilities checks so your equipment passes health inspections faster. That speed to open, paired with long-term reliability, makes the SNZ-60C an intelligent, cost-effective selection for new restaurants aiming to start strong.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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