Turbo Air SAK-50R-N 48" Refrigerated Sushi Display Case | Stainless Steel | Commercial Grade

Overview

The Turbo Air SAK-50R-N refrigerated sushi display case is a purpose-built solution for restaurateurs who need attractive, reliable cold display without sacrificing speed to open. Sized at 48-1/4" W x 14-1/8" D x 11-1/2" H with a usable 1.3 cu. ft. capacity, the SAK-50R-N offers a professional presentation for sushi, sashimi, and chilled mise-en-place while occupying minimal counter space. The self-contained compressor (right-side from customer view), R290 hydrocarbon refrigerant, and precise saturation at 39°F provide consistent temperatures for safe, high-quality foodservice display.

Key Features

• Compact, high-visibility design: Top glass angles down for excellent product visibility and customer appeal while keeping a low-profile footprint in tight counters.
• 304 stainless steel exterior and food plates: Durable, sanitary surfaces that withstand daily commercial use and simplify cleaning during health inspections.
• Self-contained refrigeration with R290: Efficient 1/6 HP compressor, low environmental impact refrigerant, and stable cooling performance across ambient temps of 50–80°F.
• Rear access & tempered glass sliding doors: (2) tempered glass rear sliding doors with handles for fast staff access and safe operation during busy service periods.
• Integrated drainage: 1" drain for easy sanitation and wash-down procedures—important for sushi prep and frequent cleaning cycles.
• Energy-conscious electrical: Runs on 115v/60/1-ph, 4.6 amps with a NEMA 5-15P plug for straightforward installation into standard commercial circuits.
• Commercial-capable shelving: (3) bottom shelves offer organized storage and quick access to ingredients and garnishes during service.
• Certified and code-friendly: cCSAus and CSA-Sanitation certifications align with commercial kitchen expectations and health code requirements.

Built for Commercial Success

The SAK-50R-N is built to withstand the demands of a busy foodservice environment. With commercial-grade construction, stainless surfaces, and a reliable self-contained refrigeration system, this sushi case reduces maintenance headaches and downtime—key considerations when you're opening a new restaurant and need equipment that performs from day one. Concept Services inspects each unit before delivery and coordinates professional installation, so you get the reliability you need and focus on service and menu execution.

Specifications at a Glance

Manufacturer: Turbo Air
Model: SAK-50R-N
Dimensions: 48-1/4" W x 14-1/8" D x 11-1/2" H
Capacity: 1.3 cu. ft.
Refrigeration: Self-contained, R290 Hydrocarbon
Compressor Location: Right (customer side view)
Temperature Saturation: 39°F (Ambient 50–80°F)
Power: 115v/60/1-ph, 4.6 amps, NEMA 5-15P, 1/6 HP
Drain: 1"
Construction: 304 stainless steel exterior & food plates
Doors: (2) tempered glass rear sliding doors with handles
Shelves: (3) bottom shelves
Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must pull its weight. The Turbo Air SAK-50R-N is chosen for its space-efficient footprint, dependable refrigeration, and stainless durability—delivering consistent product quality and an attractive front-of-house display. Concept Services doesn't just sell you the unit; we source matched equipment for your concept, inspect the case for performance, install it with correct utilities, and provide ongoing support so your kitchen buildout stays on schedule. That full-service approach shortens lead times, reduces installation surprises, and helps get your doors open—and revenue flowing—faster.