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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: S5PT150100-FS

Turbo Air S5PT150100 Stainless Steel Left Shelf | Wire Shelving Add-On | Durable Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$162.37
3 Units-3%
$160.71
4 Units-4%
$159.05
5+ Units-5%
$157.40
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air S5PT150100 additional stainless steel left shelf is a purpose-built wire shelving add-on for commercial refrigeration and prep units. When youre opening a new restaurant, every detail matters. This left-side shelf provides corrosion-resistant storage, simple compatibility with Turbo Air wire shelving systems, and shelf clips included for fast fitment. Designed for kitchens that need to move quickly from construction to first service, this shelf is an uncomplicated, professional-grade component that helps you keep ingredients, pans, and small equipment organized and within easy reach.

Key Features

  • Stainless steel construction — Resists corrosion and simplifies cleaning to meet foodservice sanitation expectations.
  • Left-side configuration — Specifically designed to fit the left position in compatible Turbo Air shelving arrays for modular flexibility during a kitchen buildout.
  • Shelf clips included — Ships ready to install with clips, reducing install time and eliminating missing-part delays.
  • Wire shelving design — Promotes air circulation, keeps stored goods visible, and reduces moisture buildup around refrigerated items.
  • Compact footprint — Ideal for maximizing vertical storage in small back-of-house spaces common to many new restaurants.
  • Commercial-grade durability — Built to withstand the daily demands of a busy restaurant kitchen for long-term reliability.
  • Easy integration — Works seamlessly with existing Turbo Air wire shelving and many universal shelving systems to speed installation.
  • Low maintenance — Smooth stainless surfaces clean quickly, supporting health code compliance and faster turnover between shifts.

Built for Commercial Success

This shelf is more than a part—it's a tactical choice that preserves aisle space, improves inventory access, and reduces the manual handling that slows down service. For new restaurant owners, choosing durable components like the Turbo Air S5PT150100 reduces replacement cycles and maintenance costs. When paired with Concept Services' sourcing, inspection, and professional installation, you get a turnkey storage solution that contributes directly to a faster, more reliable opening and a healthier long-term return on investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: S5PT150100
Type: Additional Stainless Steel Shelf - LEFT
Finish: Stainless steel
Included: Shelf clips (each)
Application: Wire shelving add-on for Turbo Air units and compatible systems
Certifications: Not applicable (no NSF certification specified for this accessory)

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need restaurant equipment that keeps pace with your timeline and standards. The Turbo Air S5PT150100 gives you dependable, low-maintenance storage that integrates into your kitchen buildout without surprises. Concept Services inspects every unit before delivery, confirming fit and finish so installation is swift. That means fewer site delays, smoother health inspections, and more predictable progress toward opening night. For restaurateurs who prioritize speed, reliability, and long-term value, this shelf is a simple but essential investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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