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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: RCM1015-FS

Turbo Air RCM1015 Rack for TACM-36 Cheesemelter | Commercial Grade Parts & Accessories

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$170.82
3 Units-3%
$169.08
4 Units-4%
$167.34
5+ Units-5%
$165.59
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCM1015 is a replacement rack designed specifically for the Turbo Air TACM-36 cheesemelter. As part of your commercial kitchen equipment kit, this rack helps you organize product, maximize chamber capacity, and speed throughput during high-volume service. For new restaurant owners, every minute saved in prep and holding translates to earlier openings and faster returns—making small but critical accessories like the RCM1015 an important part of your kitchen buildout and foodservice equipment plan.

Key Features

  • Exact-fit for TACM-36: Engineered to fit the 36" cheesemelter chamber precisely, ensuring smooth insertion and removal without modification.
  • Commercial-grade construction: Built from heavy-duty materials to withstand constant use in busy restaurants, reducing replacement frequency and long-term cost.
  • Optimizes capacity: Allows multiple product trays or pans to be organized efficiently, increasing throughput during peak periods.
  • Easy to clean: Smooth surfaces and straightforward geometry speed sanitation during service, helping you stay compliant with health codes.
  • Quick replacement: Keeps your cheesemelter in service when a worn rack needs swapping—critical for minimizing downtime during a restaurant opening.
  • Works with standard pans: Designed to accept typical food pans and trays used in foodservice, providing flexibility for varied menu needs.
  • Low-maintenance: Simple design that reduces maintenance time and service calls, so your kitchen stays productive.
  • Backed by Concept Services: Sourced, inspected, and available with professional installation and support to ensure a seamless fit into your kitchen buildout.

Built for Commercial Success

The RCM1015 rack is a no-nonsense accessory that contributes to the reliability of your cheesemelter and your entire cooking line. In a commercial environment, small parts determine uptime—this rack’s durable design helps prevent service interruptions, protects product quality, and extends the life of your equipment. When Concept Services supplies the RCM1015, we perform pre-delivery inspections and coordinate installation so your equipment integrates correctly the first time, improving your return on investment and keeping your restaurant opening on schedule.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: RCM1015
  • Compatibility: Designed for Turbo Air TACM-36 cheesemelter (36" chamber)
  • Function: Replacement rack for organizing trays/pans within TACM-36
  • Construction: Commercial-grade, heavy-duty materials (stainless-steel components where specified by manufacturer)
  • Maintenance: Easy to clean surfaces for rapid sanitation between shifts

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the difference between delayed service and a smooth opening can be a single critical part. The RCM1015 rack is chosen because it eliminates fitment risk, reduces downtime, and streamlines daily workflows. When you partner with Concept Services, we don’t just ship the part—we verify compatibility, perform quality checks, and install it as part of your integrated kitchen plan. That means less guesswork for you, faster compliance with health and safety standards, and a clearer path to profitability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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