Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWR-60-G-N 60" PRO Series Two-Door Worktop Refrigerator | 17.2 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,027.79 | |
| 3 Units | -3% | $7,945.87 | |
| 4 Units | -4% | $7,863.96 | |
| 5+ Units | -5% | $7,782.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-60-G-N PRO Series worktop refrigerator is a purpose-built refrigerated counter that puts speed and reliability at the center of your restaurant opening. With a 17.2 cu.ft. capacity and a 60-1/4" wide footprint, this two-section, two-door unit gives you chilled storage and a durable stainless steel work surface for prep and service. Concept Services sources and inspects each unit so your kitchen buildout moves forward with confidence — reducing lead time, avoiding surprises, and helping you reach revenue faster.
Key Features
- Spacious 17.2 cu.ft. capacity — stores ingredients and prepared items close to your line for faster service.
- 60-1/4" W x 30-3/4" D x 38-7/8" H — a worktop footprint designed to fit common kitchen layouts and maximize prep space.
- Stainless steel interior & exterior (galvanized bottom) — durable, easy to clean, and built for high-volume foodservice environments.
- Self-cleaning condenser — reduces maintenance downtime and keeps the refrigeration system operating efficiently.
- Digital temperature control & monitor system — precise temperature management to protect food safety and simplify compliance with health inspections.
- LED interior lighting & aluminum door liner — improves product visibility and reduces energy usage while protecting stored goods.
- R290 hydrocarbon refrigerant — environmentally friendlier refrigerant with strong cooling performance and energy efficiency.
- Two stainless steel wire shelves & glass doors with lock — organized storage and secure access for FOH or prep environments.
Built for Commercial Success
The PWR-60-G-N is engineered for the relentless pace of restaurant service. With a 1/6 HP compressor, 115v/60/1-ph power (8.9 amps) and a standard NEMA 5-15P cord, this refrigerated counter installs quickly and integrates into typical commercial electrical setups. It carries cETLus and ETL-Sanitation listings and is made in the USA — giving you the peace of mind that this restaurant equipment was built to industry standards and inspected for performance. Concept Services inspects every unit before delivery and coordinates professional installation so the equipment performs reliably from day one.
Specifications at a Glance
Capacity: 17.2 cu.ft. • Dimensions: 60-1/4" W x 30-3/4" D x 38-7/8" H • Refrigerant: R290 • Compressor: 1/6 HP • Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P cord • Doors: (2) glass doors with lock • Shelves: (2) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom) • Weight: contact sales for full shipping specs and lead time.
Why Restaurant Owners Choose This
You need equipment that helps you open on time and run without interruption. The Turbo Air PWR-60-G-N delivers dependable cooling, a hygienic stainless steel work surface, and service-ready features that reduce daily maintenance. Concept Services sources the right model for your operation, inspects it to ensure proper function, manages delivery logistics, and provides professional installation so your kitchen is compliant with health codes and ready for inspections. This is foodservice equipment chosen by restaurateurs who value reliability, straightforward installation, and long-term value.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
