
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWR-48-N 48" PRO Worktop Refrigerator | 12.2 cu.ft. | Commercial Grade, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,531.23 | |
| 3 Units | -3% | $5,474.79 | |
| 4 Units | -4% | $5,418.35 | |
| 5+ Units | -5% | $5,361.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-48-N PRO Series refrigerated worktop is a purpose-built refrigerated counter designed to help you get your new restaurant open quickly and operate reliably. With a 12.2 cu.ft. internal capacity housed in a compact 48-1/4" W x 33" D x 38-7/8" H footprint, this two-section, two-door worktop gives you cold storage directly under a stainless steel prep surface—perfect for high-efficiency service lines and tight kitchen layouts. Concept Services pairs this unit with full sourcing, inspection, and professional installation so you can focus on menu and staff while we ensure your kitchen equipment is compliant and ready for service.
Key Features
- Compact, high-capacity design: 12.2 cu.ft. in a 48-1/4" width footprint maximizes storage without sacrificing valuable floor space—ideal for tight kitchen buildouts.
- Durable stainless steel construction: Stainless top, front and sides with a stainless interior provide long-lasting corrosion resistance and easy sanitation for foodservice environments.
- Self-cleaning condenser: Reduces maintenance time and keeps performance consistent so you experience fewer cooling interruptions leading up to and after opening day.
- R290 hydrocarbon refrigerant: Efficient, lower-GWP refrigerant with a 1/6 HP compressor for reliable temperature control and energy-conscious operation.
- Security & organization: Two hinged swing solid doors with locks and two adjustable shelves keep inventory secure and organized for busy shifts.
- User-friendly controls: Digital temperature control and monitor system plus LED interior lighting for clear visibility and precise cold management.
- Mobility for installation: 4" swivel casters (2 with brakes) make positioning and final adjustments quick during your kitchen layout and installation process.
- Certified and built in the USA: cETLus and ETL-Sanitation certifications, and Made in USA manufacturing reassure you on code compliance and build quality.
Built for Commercial Success
The PWR-48-N is engineered as commercial kitchen equipment you can depend on day after day. Concept Services emphasizes quality assurance—every unit is inspected and tested before it reaches your site. The robust stainless construction, reliable 1/6 HP refrigeration system, and proven PRO Series components translate into lower total cost of ownership and less downtime. For a new restaurant, that means fewer service calls, more predictable operating costs, and a faster path to steady revenue.
Specifications at a Glance
Model: Turbo Air PWR-48-N PRO Series Worktop Refrigerator
Capacity: 12.2 cu.ft.
Dimensions: 48-1/4" W x 33" D x 38-7/8" H
Sections / Doors: 2-section, (2) hinged swing solid doors with locks
Shelving: (2) adjustable shelves
Construction: Stainless steel top, front & sides; stainless interior; galvanized bottom
Refrigeration: Self-contained, rear-mounted; self-cleaning condenser; R290 refrigerant; 1/6 HP
Electrical: 115V/60Hz/1-ph, 6.5 Amps; cord with NEMA 5-15P
Mobility: 4" swivel casters, 2 with brakes
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day saved on installation and commissioning matters. The PWR-48-N offers proven reliability and a compact design that integrates directly into prep lines—reducing prep-to-service times and simplifying your kitchen footprint. Concept Services not only sources this model for you but inspects it pre-delivery, coordinates utility-ready installation, and stands behind ongoing support so your kitchen buildout stays on schedule. In short: you get commercial-grade refrigeration that helps you open faster, operate cleaner, and keep customers satisfied.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





