Turbo Air PWR-48-D4-N PRO Series 48" Refrigerated Work Top | 12.2 cu.ft. | Made in USA

Overview

The Turbo Air PWR-48-D4-N PRO Series Refrigerated Work Top is a purpose-built refrigerated counter engineered for the fast-paced demands of new restaurants and foodservice operations. At 48-1/4" W x 32" D x 38-7/8" H and offering 12.2 cu.ft. of refrigerated storage across two sections and four drawers, this unit combines under-counter refrigeration with a durable stainless steel work surface so you can prep and store in the same footprint. Designed for commercial kitchen equipment needs, it arrives ready to integrate into your kitchen buildout with energy-efficient R290 refrigerant and a user-friendly digital temperature control and monitor system.

Key Features

• Two-section, four-drawer design: Keeps ingredients organized and accessible for fast service and consistent production during peak hours.
• 12.2 cu.ft. capacity: Compact footprint (48-1/4" W) fits tight kitchen lines while providing meaningful refrigerated storage for prep items.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet harsh daily cleaning routines and support health code compliance.
• Self-cleaning condenser: Reduces maintenance downtime and helps maintain consistent cooling for reliable service on opening day and beyond.
• R290 hydrocarbon refrigerant & 1/6 HP compressor: Efficient cooling performance with lower environmental impact and steady temperature control.
• Digital temperature control & monitor: Precise settings and clear monitoring make it simple to stay within safe holding temperatures required by food safety standards.
• 4" swivel casters (2 with brakes): Easy positioning during layout changes and secure placement during service.
• cETLus and ETL-Sanitation certified / Made in USA: Built to recognized safety and sanitation standards, simplifying compliance during your restaurant opening.

Built for Commercial Success

This refrigerated counter is built with the long-term needs of restaurant owners in mind. The robust stainless steel construction and heavy-duty refrigeration components deliver the reliability you need to minimize unexpected repairs and service interruptions. For entrepreneurs focused on return on investment, the Turbo Air PRO Series balances upfront value with low operating costs — the efficient 1/6 HP compressor and R290 refrigerant reduce energy draw, while the self-cleaning condenser lowers routine maintenance costs. Pair this with Concept Services’ inspection and installation services, and you have equipment that performs from day one, helping you protect margins and guest experience.

Specifications at a Glance

Model: Turbo Air PWR-48-D4-N PRO Series Refrigerated Work Top
Capacity: 12.2 cu.ft. (two-section)
Dimensions: 48-1/4" W x 32" D x 38-7/8" H
Access Type: 4 drawers
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Compressor: 1/6 HP, 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Mobility: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior and exterior (galvanized bottom)
Origin: Made in USA

Why Restaurant Owners Choose This

As you prepare for your restaurant opening, you need equipment that simplifies your kitchen buildout and delivers consistently. The Turbo Air PWR-48-D4-N is chosen by owners who value compact efficiency, sanitary design, and dependable cooling. It’s an ideal refrigerated worktop for sandwich shops, cafés, ghost kitchens, and full-service restaurants that require prep-space integration and quick access to chilled ingredients. Concept Services adds value by sourcing the right model for your menu and layout, performing a pre-delivery inspection, professionally installing the unit with proper utility connections, and offering ongoing support so you can focus on operations and guest experience.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified