Turbo Air PWR-48-D2R(L)-N PRO Series 48" Two-Section Worktop Refrigerator | 12.2 cu.ft. | Fast Restaurant Opening

Overview

The Turbo Air PWR-48-D2R(L)-N PRO Series refrigerated worktop is a professional-grade refrigerated counter engineered for fast, reliable cold storage in busy commercial kitchens. With 12.2 cu.ft. of refrigerated capacity in a compact 48-1/4" x 33" x 38-7/8" footprint, this two-section unit puts refrigerated workspace and accessible storage right where your team needs it. It’s built with stainless steel exterior and interior surfaces (galvanized bottom) and designed to integrate into your kitchen buildout with minimal fuss. For a new restaurant, the PWR-48-D2R(L)-N is a practical, high-value choice that helps you open on schedule while meeting food safety expectations.

Key Features

• Right-sized 12.2 cu.ft. capacity — Two-section layout with one hinged solid door and two drawers keeps frequently used ingredients nearby and organized.
• Compact footprint — At 48-1/4" W x 33" D x 38-7/8" H, the unit fits common kitchen aisles and counters, streamlining placement during your kitchen buildout.
• R290 hydrocarbon refrigerant & 1/6 HP compressor — Efficient, low-charge refrigeration that reduces energy consumption and operating costs over time.
• Self-cleaning condenser — Minimizes maintenance downtime and helps preserve cooling efficiency for dependable day-to-day performance.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that stand up to heavy use and simplify sanitation during health inspections.
• Digital temperature control & monitor system — Precise temperature management gives you confidence your cold chain meets foodservice safety standards.
• LED interior lighting & lockable door — Improves visibility and security for stored ingredients, ideal for fast-paced kitchens.
• Mobility & leveling — 4" swivel casters (2 with brakes) let your install team position and level the unit quickly, speeding installation and reconfiguration.

Built for Commercial Success

This Turbo Air PRO Series worktop is built for the demands of foodservice: heavy-duty construction, proven refrigeration components, and industry certifications that matter to inspectors and operators. The unit’s ETL-Sanitation and cETLus listings reflect rigorous performance and safety testing, and its Made in USA build supports consistent quality control. For new restaurant owners, that translates to fewer surprises, easier compliance during health inspections, and equipment that endures through busy service periods — a tangible contribution to your return on investment.

Specifications at a Glance

• Model: Turbo Air PWR-48-D2R(L)-N (PRO Series)
• Capacity: 12.2 cu.ft.
• Dimensions: 48-1/4" W x 33" D x 38-7/8" H
• Refrigeration: Self-contained, rear-mounted; R290 refrigerant
• Compressor: 1/6 HP
• Electrical: 115V/60Hz/1-ph, 6.5 Amps, cord with NEMA 5-15P
• Construction: Stainless steel top/front/sides; aluminum door liner; galvanized bottom
• Access: 1 hinged solid door, 2 drawers, 1 shelf
• Casters: 4" swivel casters (2 with brakes)
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

You’re opening a new restaurant and every day counts. The Turbo Air PWR-48-D2R(L)-N reduces lead time risk with a compact, ready-to-install refrigerated worktop that’s easy for installers to place and for inspectors to approve. Its low-maintenance self-cleaning condenser and efficient R290 refrigeration lower operating costs and service interruptions, so your team can focus on consistent food quality rather than troubleshooting equipment. Paired with Concept Services’ full-suite support — sourcing the right unit, detailed pre-delivery inspection, professional installation with utility coordination, and ongoing service — this worktop is a reliable building block in your commercial kitchen lineup.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.