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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: PWR-28-G-N-FS

Turbo Air PWR-28-G-N PRO Series 27.5" Worktop Refrigerator | 6.8 cu.ft. | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,185.59
3 Units-3%
$5,132.68
4 Units-4%
$5,079.76
5+ Units-5%
$5,026.85
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PWR-28-G-N PRO Series worktop refrigerator is a compact, commercial-grade refrigerated counter built for restaurateurs who need speed, reliability, and professional results. At 27-1/2"W x 30"D x 34-1/8"H with a usable 6.8 cu.ft. capacity, this one-section unit pairs a stainless-steel work surface with a glass door and adjustable shelving to keep ingredients cold and accessible during peak service. Purpose-built for new restaurant openings and kitchen buildouts, the PWR-28-G-N uses R290 hydrocarbon refrigerant and a self-cleaning condenser that reduces maintenance interruptions so you reach revenue faster.

Key Features

  • Compact footprint (27-1/2"W x 30"D x 34-1/8"H) — fits tight line-cook stations and maximizes prep space in small kitchens.
  • 6.8 cu.ft. capacity — ideal for mise-en-place, short-term cold storage, and quick-access ingredients during service.
  • Stainless steel interior & exterior — durable, food-safe surfaces that withstand heavy daily use and simplify cleaning.
  • Self-cleaning condenser — reduces routine maintenance and helps preserve cooling efficiency, lowering downtime.
  • Digital temperature control & monitor — precise temperature management to meet food safety standards and minimize waste.
  • LED interior lighting & glass door with lock — fast visual inventory checks and secure storage for high-value ingredients.
  • R290 hydrocarbon refrigerant (1/6 HP) — energy-efficient, environmentally friendlier refrigerant for efficient operation.
  • cETLus & ETL-Sanitation; Made in USA — built to regulatory standards and backed by quality manufacturing you can trust.

Built for Commercial Success

When you're opening a new restaurant, every decision affects your timeline and bottom line. The Turbo Air PWR-28-G-N is engineered for heavy-duty foodservice use so it stands up to long shifts and fast service. Its stainless-steel construction, reliable compressor design, and certified sanitation compliance mean fewer repairs and consistent performance — translating into a stronger return on investment. As part of a full kitchen buildout, the PWR-28-G-N helps lower your total cost of ownership by minimizing maintenance labor and energy waste.

Specifications at a Glance

Model: Turbo Air PWR-28-G-N PRO Series Worktop Refrigerator
Capacity: 6.8 cu.ft.
Dimensions: 27-1/2"W x 30"D x 34-1/8"H
Refrigeration: Self-contained, rear mounted; R290 hydrocarbon refrigerant; 1/6 HP
Electrical: 115V/60Hz/1-ph, 6.6 amps, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior, galvanized bottom, glass door with lock, aluminum door liner
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

New restaurant owners pick the Turbo Air PWR-28-G-N because it solves real launch-day problems: it shortens installation time with a self-contained system, reduces unexpected maintenance thanks to a self-cleaning condenser, and meets health-code expectations with certified sanitation credentials. Concept Services sources and inspects each unit, coordinates professional installation, and supports you through launch and beyond — so you can open on schedule and operate with confidence. Whether you're running a fast-casual concept, a tight kitchen buildout, or a testing kitchen, this worktop refrigerator gives you the speed and reliability you need to serve great food from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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