Turbo Air PWF-60-D4-N 60" PRO Series Worktop Freezer | 17.2 cu.ft. | Commercial Grade

Overview

The Turbo Air PWF-60-D4-N PRO Series worktop freezer is a purpose-built solution for restaurateurs who need dependable, high-capacity refrigeration that accelerates a new restaurant opening. At 60-1/4" wide with a 17.2 cu.ft. storage capacity, this two-section, four-drawer freezer counter pairs a heavy-duty stainless steel worktop with a self-contained refrigeration system using R290 hydrocarbon refrigerant. Designed for commercial kitchen equipment applications, it delivers professional results while simplifying your kitchen buildout and ongoing foodservice operations.

Key Features

• Commercial-grade stainless steel interior & exterior — Durable surface that resists corrosion and simplifies cleaning for health code compliance.
• 17.2 cu.ft. capacity in a 60-1/4" footprint — High storage density that saves floor space in tight kitchen layouts during a restaurant opening.
• Four heavy-duty drawers — Organize frozen prep, reduce food handling time, and improve line speed during service.
• Self-cleaning condenser — Reduces maintenance intervals and keeps performance steady so you can avoid unexpected downtime.
• Digital temperature control & monitor system — Precise temperature management and quick diagnostics to ensure food safety and consistent product quality.
• R290 hydrocarbon refrigerant (eco-friendly) — Efficient cooling with lower environmental impact and proven performance in foodservice equipment.
• 4" swivel casters (2 with brakes) — Easy to position during installation and access for cleaning or service calls.
• Made in USA with ETL-Sanitation and cETLus certifications — Built to regulatory standards for commercial kitchens and inspected for long-term reliability.

Built for Commercial Success

The PWF-60-D4-N is engineered for the rigorous pace of restaurant operations. Its robust 1/2 HP compressor and self-contained rear-mounted refrigeration mean fewer field service interventions and more predictable uptime. For new restaurant owners, that reliability translates directly into faster path-to-revenue: less time troubleshooting equipment, fewer surprises during health inspections, and a kitchen that performs from day one. Concept Services backs this product with sourcing, inspection, professional installation, and ongoing support so your investment delivers maximum ROI.

Specifications at a Glance

Model: Turbo Air PWF-60-D4-N | Capacity: 17.2 cu.ft. | Dimensions: 60-1/4" W x 33" D x 38-7/8" H | Sections: 2 | Drawers: 4 | Refrigerant: R290 Hydrocarbon | Compressor: 1/2 HP | Voltage: 115v/60/1-ph | Current: 5.6 amps | Plug: NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom) | Mobility: 4" swivel casters (2 with brakes).

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the right refrigeration choice reduces risk. The Turbo Air PWF-60-D4-N combines compact footprint, robust storage, and user-friendly controls to streamline food prep, speed service, and maintain food safety. Concept Services ensures each unit is inspected, compliant, and installed correctly—so you avoid delivery delays, code issues, or installation errors that can derail a launch. This worktop freezer is a smart, long-lasting piece of restaurant equipment that supports your kitchen’s workflow and bottom line.