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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: PUR-72-D4-N-FS

Turbo Air PUR-72-D4-N Undercounter Refrigerator | 18.8 cu. ft. | Commercial Grade, NSF-Ready

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,931.90
3 Units-3%
$8,840.75
4 Units-4%
$8,749.61
5+ Units-5%
$8,658.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PUR-72-D4-N PRO Series Undercounter Refrigerator is engineered for restaurateurs who need fast, reliable cold storage during a kitchen buildout. With a two-section, 18.8 cu. ft. capacity and four pull-out drawers, this 72-5/8" wide unit organizes ingredients for rapid access during peak service. Constructed with stainless steel interior and exterior (galvanized bottom) and using R290 hydrocarbon refrigerant, the PUR-72-D4-N blends commercial durability with energy-conscious refrigeration. For new restaurant owners, this model reduces setup friction and helps you reach opening day on schedule.

Key Features

  • 18.8 cu. ft. Capacity & 4 Drawers: Provides organized, visible storage so your line cooks and prep staff move faster during service.
  • 72-5/8" W x 30" D x 30-1/2" H: Full dimensional specs make planning your layout and clearances simple for your kitchen buildout.
  • Self-contained, rear-mounted refrigeration with self-cleaning condenser: Reduces maintenance and downtime, keeping your refrigerator running reliably between professional service visits.
  • R290 Hydrocarbon Refrigerant: Efficient, low-global-warming-potential refrigerant that meets modern foodservice equipment trends.
  • Digital Temperature Control & Monitor System: Ensures consistent temperatures for food safety and easy documentation during inspections.
  • Stainless Steel Interior & Exterior: Heavy-duty construction for daily commercial use; easy to clean and NSF-friendly surface performance.
  • 1/6 HP, 115V/60/1-ph (9.9 amps) with NEMA 5-15P cord: Standard electrical requirements simplify installation in most commercial kitchens.
  • cETLus & ETL-Sanitation Certifications, Made in USA: Built to recognized safety and sanitation standards with domestic manufacturing for quality control.

Built for Commercial Success

This Turbo Air undercounter refrigerator is a workhorse designed for the realities of foodservice. The durable stainless steel surfaces resist the wear of high-volume kitchens while the self-cleaning condenser and reliable compressor minimize service calls. For a new restaurant, investing in equipment like the PUR-72-D4-N means fewer surprises, consistent performance, and lower total cost of ownership. Concept Services backs that investment by sourcing only inspected units and coordinating installation so the equipment performs from day one.

Specifications at a Glance

Model: Turbo Air PUR-72-D4-N (PRO Series Undercounter Refrigerator)
Capacity: 18.8 cu. ft.
Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Refrigeration: Self-contained, rear-mounted; R290 refrigerant
Access: 4 drawers
Power: 115V/60/1-ph, 9.9 amps, cord with NEMA 5-15P
Compressor: 1/6 HP
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate without interruption. The Turbo Air PUR-72-D4-N is compact but capacious, built to withstand daily service, and designed to integrate into most professional kitchen footprints. When purchased through Concept Services you get more than just a refrigerator: we source the right model for your concept, inspect and quality-check it before delivery, install and connect utilities properly, and support you after opening so your kitchen stays operational. That full-service approach reduces lead times, avoids compliance issues during inspections, and gets you to revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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