Turbo Air PUR-60-G-N PRO Series 60" Two-Section Undercounter Refrigerator | 17 cu. ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PUR-60-G-N PRO Series 60" two-section undercounter refrigerator is engineered for restaurateurs who need reliable, high-performance equipment during a kitchen buildout and beyond. With 17 cu. ft. of storage, dual glass doors with locks, and a stainless steel interior and exterior, this unit is optimized for back-of-house prep stations, bar service, or any space where easy access and visibility matter. Built using R290 hydrocarbon refrigerant and featuring a self-cleaning condenser, the PUR-60-G-N balances food safety, energy efficiency, and low maintenance — helping your new restaurant reach revenue-generating service faster.

Key Features

• Compact 60-1/4" footprint (60-1/4" W x 30" D x 30-1/2" H) — fits under countertops while providing a spacious 17 cu. ft. capacity for prep pans, produce, and proteins.
• Stainless steel interior & exterior with galvanized bottom — built for daily commercial use and easy to sanitize to meet health code expectations.
• Two glass doors with locks — improve visibility of contents and secure ingredients during off-hours or busy shifts.
• Digital temperature control & monitor system — precise setpoints and clear readouts support food safety and regulatory compliance (NSF certified workflows when paired appropriately).
• Self-cleaning condenser — reduces routine maintenance and downtime so you stay focused on service during your restaurant opening.
• LED interior lighting & fan control — energy-efficient illumination and consistent airflow for even cooling and product visibility.
• R290 hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph — efficient refrigeration performance with a standard NEMA 5-15P cord (8.9 amps) for easy installation.
• Certifications: cETLus & ETL-Sanitation; Made in USA — third-party verified safety and sanitation standards give you confidence in compliance.

Built for Commercial Success

The PUR-60-G-N is designed to withstand the demands of foodservice. Heavy-use components, stainless construction, and a reliable compressor mean minimal unplanned downtime — a critical factor when opening a new restaurant and during peak service. Choosing equipment like this reduces replacement costs and protects your investment, translating to a lower total cost of ownership. Pair this unit with Concept Services’ sourcing and inspection processes and you get a refrigerator that arrives ready, installed correctly, and supported post-launch.

Specifications at a Glance

Model: Turbo Air PUR-60-G-N | Type: PRO Series Undercounter Refrigerator | Capacity: 17 cu. ft. | Dimensions: 60-1/4" W x 30" D x 30-1/2" H | Doors: (2) glass doors with locks | Shelves: (2) stainless steel wire shelves | Refrigerant: R290 hydrocarbon | Compressor: 1/6 HP | Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P cord | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom).

Why Restaurant Owners Choose This

If you’re launching a new restaurant, speed and reliability are non-negotiable. The PUR-60-G-N combines a compact undercounter footprint with 17 cu. ft. of organized storage, reducing trips to walk-ins and speeding plating during service. Concept Services ensures this unit is sourced correctly, inspected prior to delivery, and installed with the right utilities and clearances so you don’t lose time to avoidable issues. The result: safer food handling, fewer maintenance headaches, and a kitchen that’s ready for your opening day.