Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PUR-60-D2R(L)-FB-N 60" PRO Undercounter Refrigerator | 14.8 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,074.55 | |
| 3 Units | -3% | $7,992.16 | |
| 4 Units | -4% | $7,909.77 | |
| 5+ Units | -5% | $7,827.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-60-D2R(L)-FB-N PRO Series undercounter refrigerator is engineered for restaurateurs who need professional refrigeration that accelerates their restaurant opening and performs reliably for years. Designed as a two-section, front-breathing unit with a combination of a hinged door and two drawers, this 60-1/4" wide refrigerator delivers 14.8 cu.ft. of usable chilled storage while fitting neatly under counters to maximize workflow in tight kitchens. Concept Services pairs this commercial kitchen equipment selection with our full-service approach—sourcing, inspection, installation, and ongoing support—to shorten lead times and get your kitchen operational fast.
Key Features
- Compact, high-capacity layout — 60-1/4" W x 30" D x 30-1/2" H provides 14.8 cu.ft. while fitting below counters to streamline prep and mise en place.
- Durable stainless steel construction — stainless steel interior and exterior with a galvanized steel bottom ensure heavy-duty, foodservice-ready durability.
- Front-breathing airflow — self-contained, rear-mounted refrigeration with front-breathing design allows flexible placement without extra clearance for rear ventilation.
- Efficient R290 refrigerant — hydrocarbon refrigerant improves energy performance and environmental impact while delivering consistent cooling.
- Self-cleaning condenser — reduces maintenance downtime and keeps the system operating at peak efficiency for reliable service during busy service periods.
- Commercial-grade components — 1/6 HP compressor, 115V/60/1-ph power (8.9 amps), and NEMA 5-15P plug for standard kitchen circuits.
- Flexible access — one solid hinged swing door with lock plus two drawers and an adjustable stainless steel wire shelf for organized storage of prepared foods and ingredients.
- Certifications and sanitation — cETLus and ETL-Sanitation listing provide confidence in safety and cleanability for health department inspections.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built to withstand the day-in, day-out demands of a busy kitchen. With stainless steel finishes and a proven refrigeration platform, the PUR-60-D2R(L)-FB-N provides dependable temperature control that protects inventory and reduces food waste. When you work with Concept Services, we pre-inspect each unit, coordinate installation with your kitchen buildout timeline, and ensure compliance with local codes—so you get both the equipment and the operational reliability you need to open on schedule and stay open.
Specifications at a Glance
- Model: Turbo Air PUR-60-D2R(L)-FB-N (PRO Series Undercounter Refrigerator)
- Capacity: 14.8 cu.ft.
- Dimensions: 60-1/4" W x 30" D x 30-1/2" H
- Construction: Stainless steel interior & exterior (galvanized steel bottom)
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/6 HP, self-contained, rear-mounted
- Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Made in USA
Why Restaurant Owners Choose This
You choose equipment that reduces surprises and supports a fast, confident restaurant opening. The Turbo Air PUR-60-D2R(L)-FB-N balances space-saving design with commercial-grade performance, making it ideal for line-side storage, prep stations, or back bar cold holding. Concept Services takes the guesswork out of procurement—our inspection and installation teams ensure the unit arrives ready to run, properly connected to utilities, and compliant with health and safety standards, so you can focus on menu testing, staff training, and generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
