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RefrigerationItem #: PUR-28-D2-FB-N-FS

Turbo Air PUR-28-D2-FB-N PRO Undercounter Refrigerator | 6.5 cu ft | Fast, Reliable Cooling for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,499.02
3 Units-3%
$5,442.91
4 Units-4%
$5,386.80
5+ Units-5%
$5,330.69
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PUR-28-D2-FB-N PRO Series undercounter refrigerator is a space-saving, commercial-grade solution built for new restaurant owners who need reliable refrigeration without sacrificing speed to market. At 27-1/2" W x 30" D x 30-1/2" H and 6.5 cu. ft. capacity, this one-section, drawer-access unit combines stainless steel durability with a compact footprint to fit seamlessly into tight workstations, prep lines, or behind service counters. Its front-breathing design and rear-mounted, self-contained refrigeration system make it ideal for installations where ventilation and clearance are limited.

Key Features

  • Compact, high-capacity design: 6.5 cu. ft. in a 27-1/2" W footprint gives you ample refrigerated storage while maximizing floor space for your kitchen buildout.
  • Drawer access: Two stainless steel drawers provide fast, organized access to ingredients—reducing staff travel time and speeding up service during peak hours.
  • Durable construction: Stainless steel interior and exterior with a galvanized steel bottom ensures long-term durability in a busy foodservice environment.
  • Energy-conscious refrigerant: R290 hydrocarbon refrigerant delivers efficient cooling with lower environmental impact and excellent thermal performance.
  • Reliable components: 1/6 HP compressor, self-cleaning condenser, and front-breathing airflow are built to minimize maintenance and extend service life.
  • Code & safety certifications: cETLus and ETL-Sanitation indicate compliance with U.S. safety and sanitation standards—an important step for health code inspections and NSF-certified-equivalent performance.
  • Plug-and-play power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P simplifies installation and reduces lead-time complications during your restaurant opening.
  • Made in USA: Built domestically for consistent quality control—contact Concept Services for current lead time and availability.

Built for Commercial Success

This Turbo Air undercounter refrigerator is engineered for the realities of foodservice. The rugged stainless steel surfaces stand up to heavy daily use, while a self-cleaning condenser reduces the frequency of service calls. For a new restaurant, reliability translates directly to fewer interruptions, predictable operating costs, and confidence that your refrigeration backbone won’t let you down during critical opening weeks. When you source this unit through Concept Services, you get our full inspection and quality assurance process so the product arrives ready for installation and immediate use.

Specifications at a Glance

Model: Turbo Air PUR-28-D2-FB-N
Type: PRO Series Undercounter Refrigerator (1 section, 2 drawers)
Capacity: 6.5 cu. ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Refrigeration: Self-contained, rear-mounted, front-breathing
Compressor: 1/6 HP
Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, galvanized steel bottom
Made: Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For restaurateurs focused on a fast, reliable launch, the PUR-28-D2-FB-N balances performance, durability, and compact form. Drawer access speeds prep and service; front-breathing airflow simplifies installation in tight spaces; and certified sanitation safety helps streamline health inspections. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this Turbo Air undercounter refrigerator becomes more than a single piece of restaurant equipment—it becomes part of a turnkey solution that helps you open on schedule and operate with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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