Turbo Air PUF-60-D4-N 60" PRO Series Undercounter Freezer | 17 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PUF-60-D4-N PRO Series Undercounter Freezer is built to perform where speed, reliability, and efficiency matter most—your new restaurant. With 17.0 cu. ft. of refrigerated capacity in a compact 60-1/4" W footprint, this two-section, four-drawer unit provides organized, accessible cold storage right where line cooks and prep staff need it. Designed for commercial kitchen equipment needs, the stainless steel exterior and interior (galvanized bottom) combine durability with easy sanitation, helping you meet health-code requirements as you complete your kitchen buildout.

Key Features

• Compact 60-1/4" W footprint—fits under counters and maximizes kitchen flow without sacrificing capacity (17.0 cu. ft.).
• Four heavy-duty drawers—improves organization and speeds access during peak service.
• Self-cleaning condenser—reduces maintenance and downtime so you stay open and serving customers.
• R290 Hydrocarbon refrigerant—high-efficiency, lower-GWP refrigerant that helps reduce operating costs.
• Digital temperature control & monitor system—precise temperature management for safe food storage and simplified HACCP record-keeping.
• Stainless steel interior & exterior—durable, corrosion-resistant surfaces that clean easily and look professional.
• cETLus & ETL-Sanitation certified—built to recognized safety and sanitation standards for foodservice equipment.
• Made in USA—quality craftsmanship with local support; contact factory for lead times.

Built for Commercial Success

This Turbo Air freezer was engineered for the rigors of foodservice. The 1/2 HP compressor and self-contained, rear-mounted refrigeration deliver consistent temperatures with minimal service interruptions. For new restaurant owners, reliability means fewer surprises during your restaurant opening and predictable operating costs as you ramp to full volume. Concept Services inspects each unit before delivery and coordinates professional installation to ensure your freezer is installed correctly—on time and up to code—helping you protect your investment and cash flow.

Specifications at a Glance

Capacity: 17.0 cu. ft.  |  Overall Dimensions: 60-1/4" W x 32" D x 35-3/8" H  |  Access: (4) Drawers  |  Compressor: 1/2 HP  |  Electrical: 115v/60/1-ph, 5.6 amps, cord with NEMA 5-15P  |  Refrigerant: R290 Hydrocarbon  |  Certifications: cETLus, ETL-Sanitation  |  Casters: 5-3/8" H

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must help you reach opening day and sustain operations. The PUF-60-D4-N delivers fast access, dependable cold-hold performance, and simplified maintenance—reducing the operational headaches that can delay your soft opening. Concept Services backs that offering with end-to-end support: we source the correct model for your workflow, perform quality inspections, coordinate installation with your contractor or our technicians, and provide ongoing support so you don’t have to troubleshoot alone. The result is a faster kitchen buildout and more predictable time to revenue.