Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PUF-60-D2R(L)-N PRO Undercounter Freezer | 17 cu.ft. | Commercial Grade, NSF-Ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,303.42 | |
| 3 Units | -3% | $8,218.69 | |
| 4 Units | -4% | $8,133.96 | |
| 5+ Units | -5% | $8,049.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUF-60-D2R(L)-N PRO Series Undercounter Freezer is a purpose-built solution for new restaurants and busy foodservice operations that need dependable cold storage without sacrificing footprint. At 60-1/4" W x 32" D x 35-3/8" H and 17.0 cu. ft. capacity, this two-section, doors-and-drawers combination delivers versatile organization for prep-line or back-of-house use. With stainless steel interior and exterior (galvanized bottom), digital temperature control, and a self-cleaning condenser, this unit reduces maintenance burden and helps you get to revenue faster during a restaurant opening or kitchen buildout.
Key Features
- Compact 60-1/4" footprint — maximizes usable workspace while providing 17.0 cu. ft. of frozen storage for a busy new restaurant.
- Doors & drawers access — one hinged solid door with lock plus two drawers for organized storage and quick product access during service.
- R290 hydrocarbon refrigerant — efficient, environmentally friendly cooling with a 1/2 HP compressor and 115v/60/1-ph power (5.6A, NEMA 5-15P cord).
- Self-cleaning condenser — reduces cleaning frequency and service visits so your kitchen stays operational with less downtime.
- Stainless steel construction — durable interior and exterior surfaces resist corrosion and meet rigorous foodservice sanitation needs.
- Digital temperature control & monitor — precise setpoints and monitoring to help maintain critical food-safety temperatures during service and storage.
- LED interior lighting & fan control — improves visibility and reduces energy use compared to legacy fixtures.
- cETLus & ETL-Sanitation certified — built to commercial safety and sanitation standards, and assembled in the USA for reliable quality (contact factory for lead time).
Built for Commercial Success
This Turbo Air PRO undercounter freezer is engineered for the rigors of a commercial kitchen. The heavy-duty stainless steel surfaces, commercial-grade refrigeration components, and smart features like a self-cleaning condenser combine to lower your total cost of ownership. For new restaurants, that means fewer emergency service calls, predictable performance during peak hours, and the confidence that your refrigeration investment will support growth and consistent menu execution.
Specifications at a Glance
Model: Turbo Air PUF-60-D2R(L)-N (PRO Series Undercounter Freezer)
Capacity: 17.0 cu. ft.
Dimensions: 60-1/4" W x 32" D x 35-3/8" H
Access: 1 solid hinged swing door with lock (aluminum liner), 2 drawers, 1 stainless steel shelf
Power: 115v/60/1-ph, 5.6 amps, 1/2 HP, cord with NEMA 5-15P
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Additional: Self-cleaning condenser, digital temperature control, LED interior lighting, 5-3/8" casters
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you move from buildout to full service quickly and reliably. The Turbo Air PUF-60-D2R(L)-N offers that balance of speed and durability: its ready-to-install configuration, familiar electrical requirements (standard 115V plug), and service-friendly features mean faster installations and fewer surprises. Concept Services sources and inspects each unit, coordinates installation and utility hookups, and provides ongoing support so you can focus on menu development and front-of-house operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
