Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PUF-48-D4-N PRO Series 48" Undercounter Freezer | 12.2 cu ft | Heavy-Duty, NSF-Ready
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,176.83 | |
| 3 Units | -3% | $8,093.39 | |
| 4 Units | -4% | $8,009.95 | |
| 5+ Units | -5% | $7,926.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUF-48-D4-N PRO Series undercounter freezer is engineered for restaurateurs who need dependable cold storage that fits tight workflows and accelerates a restaurant opening. With a compact 48-1/4" width and 12.2 cu. ft. capacity across two sections with four drawers, this unit maximizes usable storage under counters while keeping ingredients organized and accessible. Built with stainless-steel exterior and interior construction (galvanized bottom) and a user-friendly digital temperature monitor, the PUF-48-D4-N is ideal for high-traffic kitchens, catering prep stations, and satellite cooking lines in new restaurants.
Key Features
- Space-efficient 48-1/4" footprint — fits under countertops to optimize work aisles and support compact kitchen layouts during your restaurant buildout.
- 12.2 cu. ft. capacity with 4 drawers — keeps mise en place organized so line cooks can access frozen items quickly, improving speed of service.
- R290 Hydrocarbon refrigerant — efficient, environmentally friendly cooling with a 1/3 HP compressor for consistent low temperatures.
- Self-cleaning condenser — reduces maintenance intervals and lowers the risk of downtime during your critical opening weeks.
- Digital temperature control & monitor — accurate, easy-to-read controls help you meet food safety requirements and stay audit-ready.
- Stainless steel interior & exterior (galvanized bottom) — built to withstand heavy use and simplify cleaning to meet sanitation standards.
- cETLus & ETL-Sanitation certified — compliant with North American electrical and sanitation standards to ease inspections and approvals.
- Made in USA — quality manufacturing with available factory support; contact factory for lead time and production details.
Built for Commercial Success
This undercounter freezer is engineered for durability and low total cost of ownership. The commercial-grade construction and proven components minimize service calls and extend equipment life — critical when you're counting on every station to perform during soft openings and peak nights. Concept Services backs your purchase by sourcing the right model, performing a thorough inspection before delivery, and coordinating professional installation so the unit operates at spec from day one. That means fewer surprises and a faster path to revenue.
Specifications at a Glance
Model: Turbo Air PUF-48-D4-N
Capacity: 12.2 cu. ft.
Dimensions: 48-1/4" W x 33" D x 35-3/8" H
Access Type: 4 drawers, 2 section
Refrigeration: Self-contained, rear-mounted, R290
Compressor: 1/3 HP
Power: 115V/60/1-ph, 8.0 amps, cord with NEMA 5-15P
Casters: 5-3/8" H
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that contributes to speed, consistency, and compliance. The Turbo Air PUF-48-D4-N delivers organized frozen storage in a footprint that supports efficient line design. Its low-maintenance features — like the self-cleaning condenser and digital monitoring — reduce the burden on your staff and lower lifecycle costs. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a complete foodservice equipment solution that keeps your kitchen running and your opening on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
