Turbo Air PST-72-FB-N 72" PRO Series Sandwich/Salad Prep Table | Front-Breathing, 17.6 cu.ft. | Turnkey Ready for New Restaurants

Overview

The Turbo Air PST-72-FB-N PRO Series Sandwich/Salad Prep Table is designed for restaurateurs who need dependable, fast-to-deploy commercial kitchen equipment that supports a smooth restaurant opening. At 72-5/8" wide and built with commercial-grade stainless steel, this two-section refrigerated counter offers a spacious 17.6 cu.ft. cold bunker, an 18-pan top, and durable construction tailored to high-volume foodservice environments. Whether you’re launching a deli, quick-service concept, or full-service kitchen, the PST-72-FB-N helps reduce setup complexity and let your team produce professional results from day one.

Key Features

• 18-pan top with dual hoods — Organize ingredients for fast assembly lines and reduce prep time during peak service.
• 17.6 cu.ft. cold bunker & two internal shelves — Generous refrigerated storage beneath the work surface keeps backup product close at hand, minimizing restock interruptions.
• 17.6 cu.ft. capacity in a 72-5/8" footprint — Optimized for space-conscious kitchen buildouts while maximizing storage and prep area.
• Front-breathing (front discharge) refrigeration — Ideal for tight kitchen layouts and under-counter installations where rear clearance is limited.
• R290 hydrocarbon refrigerant & 2/5 HP compressor — Energy-efficient, eco-friendly refrigeration that reduces operating costs and aligns with modern sustainability goals.
• Digital temperature control & monitor system — Maintain precise food temperatures for safety and consistent quality across shifts.
• Self-cleaning condenser & LED interior lighting — Lower maintenance requirements and improved visibility for quick inventory checks and inspections.
• cETLus and ETL-Sanitation certified; Made in USA — Built to foodservice safety standards and manufactured with consistent quality for long-term reliability.

Built for Commercial Success

The PST-72-FB-N is engineered to withstand the demands of daily restaurant service. With stainless steel interior and exterior surfaces, an aluminum door liner, and heavy-duty doors with locks, this unit resists wear while simplifying cleaning and sanitation. The self-cleaning condenser reduces downtime and service calls, while the proven Turbo Air refrigeration system provides consistent temperatures for food safety and waste reduction. For new restaurants, that translates to fewer surprises, predictable operating costs, and a stronger return on investment from equipment that stays in service for years.

Specifications at a Glance

Model: Turbo Air PST-72-FB-N (PRO Series Sandwich/Salad Prep Table)
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 17.6 cu.ft.; 17–19 pan top capacity
Sections/Doors: 2 sections, 2 solid hinged swing doors with locks; (2) shelves
Top: 9-1/2" deep cutting board with side rail; 18-pan top opening with (2) hoods
Refrigeration: Self-contained, rear mounted, front-breathing compressor; Cold bunker system
Refrigerant: R290 Hydrocarbon
Electrical: 115V/60Hz/1-ph, 5.7 Amps, 2/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You choose equipment that helps you open on schedule, maintain food safety, and deliver consistent menu items. The Turbo Air PST-72-FB-N answers those needs with its large pan layout for mise-en-place, a reliable refrigeration platform, and low-maintenance features like a self-cleaning condenser. Concept Services further accelerates your restaurant opening by sourcing this unit, performing pre-delivery inspections, coordinating professional installation with correct utilities, and providing ongoing support—so you can focus on menu, staff training, and customers, not equipment headaches.

Key benefits for your new restaurant: faster line setup, predictable refrigeration performance, reduced maintenance calls, and compliance-ready construction for health inspections. The PST-72-FB-N is more than a refrigerated counter—it's a foundational piece of your kitchen buildout that frees you to get to revenue sooner.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.