Turbo Air PST-72-D6-N 72" PRO Series Sandwich/Salad Unit | 23 cu.ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-72-D6-N PRO Series Sandwich/Salad Unit is engineered for restaurateurs who need reliable, high-capacity refrigeration that accelerates restaurant opening and delivers consistent food safety in daily service. At 72-5/8" W and 23.0 cu.ft. capacity, this three-section refrigerated counter combines a cold bunker, 18-pan top with two protective hoods, and six refrigerated drawers—creating a centralized prep station that is ready for your menu and staff workflow. Concept Services pairs this proven commercial kitchen equipment with our sourcing, inspection, installation, and ongoing support so your kitchen buildout progresses smoothly from planning to profitable operation.

Key Features

• Three-section, 23.0 cu.ft.—Generous refrigerated capacity to stage ingredients and reduce mid-service restocking.
• 18-pan top with (2) hoods—Organize toppings and components for rapid assembly of sandwiches and salads while protecting food from contamination.
• Six refrigerated drawers—Secure, organized cold storage under the prep surface for quick access and portion control.
• 9-1/2" deep cutting board with side rail—Durable work surface integrated for efficient prep and sanitation compliance.
• Digital temperature control & monitor system—Precise temperature management helps you meet health-code requirements and ensures product safety.
• Self-cleaning condenser—Reduces maintenance time and limits service interruptions during your restaurant opening and early operations.
• R290 hydrocarbon refrigerant—Energy-efficient, low-global-warming-potential refrigerant that supports operational efficiency.
• Stainless steel interior & exterior—Easy to clean, corrosion-resistant surfaces built for heavy daily use in foodservice environments.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial-grade solution designed for the rigors of restaurant service. With cETLus and ETL-Sanitation compliance and assembly in the USA, the PST-72-D6-N offers the durability and certification alignment you need for inspections and long-term reliability. Concept Services inspects each unit prior to delivery and coordinates professional installation—minimizing risk, reducing time to open, and protecting your investment so you can focus on training staff and refining your menu.

Specifications at a Glance

Model: Turbo Air PST-72-D6-N (PRO Series Sandwich/Salad Unit)
Capacity: 23.0 cu.ft.
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Top: 18-pan top opening with (2) hoods (17–19 pan capacity)
Storage: 6 refrigerated drawers
Cutting Board: 9-1/2" deep with side rail
Refrigeration: Rear mount self-contained compressor, side/rear breathing, R290 refrigerant, 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

Your restaurant opening depends on equipment that performs from day one—this Turbo Air unit is chosen by operators for its combination of prep efficiency, cold-holding reliability, and low-maintenance design. The integrated pan top and drawers reduce steps during service, improving ticket times and throughput. Concept Services enhances the value by sourcing the appropriate configuration, performing pre-delivery inspections, and installing with proper utility hookups so your kitchen passes inspections and opens on schedule.