Turbo Air PST-72-D4-FB-N Mega Top Prep Table | 72" Two-Section Refrigerated Counter | Commercial Grade

Overview

The Turbo Air PST-72-D4-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built piece of commercial kitchen equipment that helps new restaurants open faster and operate reliably. With a 72-5/8" stainless steel top featuring an 18-pan opening, two refrigerated sections, and four drawers, this refrigerated counter is optimized for high-volume sandwich, salad, and prep lines. Concept Services pairs this unit with professional sourcing, inspection, and installation so your kitchen buildout stays on schedule and compliant with health-code requirements.

Key Features

• Spacious Mega Top — 18-pan capacity provides organized access to ingredients, speeding up service during rush periods.
• Generous Refrigeration Volume — 17.6 cu. ft. total storage across two sections to keep prep ingredients chilled and within reach.
• Four Heavy-Duty Drawers — Durable drawer access type for mise en place and under-counter storage, maximizing workflow and space utilization.
• Stainless Steel Construction — Exterior and interior stainless steel (galvanized steel bottom) for durability, easier cleaning, and long service life in a commercial kitchen.
• Front-Breathing Compressor — Front-breathing design allows for flush installation under counters or against walls—useful for tight kitchen layouts during your restaurant opening.
• Eco-friendly R290 Refrigerant — Efficient hydrocarbon refrigerant with 3/8 HP compressor that reduces energy use while maintaining food safety temperatures.
• Self-Cleaning Condenser — Lowers maintenance needs and helps ensure consistent cooling performance and uptime for your foodservice operations.
• cETLus & ETL-Sanitation Certified — Built to meet strict safety and sanitation standards; Concept Services will help verify compliance with local codes.

Built for Commercial Success

This Turbo Air refrigerated prep table is engineered for the rigors of commercial kitchens. The robust stainless steel surfaces resist corrosion and stand up to daily cleaning, while the self-contained, rear-mounted refrigeration system with front-breathing airflow offers flexible installation in constrained spaces during a kitchen buildout. When you partner with Concept Services, we inspect every unit, coordinate installation with utilities, and make sure your equipment performs reliably—giving you confidence that this restaurant equipment will support service from day one and for years to come.

Specifications at a Glance

Model: PST-72-D4-FB-N | Type: PRO Series Mega Top Sandwich/Salad Prep Table | Capacity: 17.6 cu. ft. | Dimensions: 72-5/8" W x 30" D x 37-5/8" H | Top: Stainless steel with 18-pan opening | Sections: 2 | Drawers: 4 | Refrigerant: R290 (hydrocarbon) | Compressor: 3/8 HP | Electrical: 115V/60/1-ph, 9.9 Amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized steel bottom) | Made in USA (contact sales for lead time).

Why Restaurant Owners Choose This

When you're launching a new restaurant you need equipment that reduces setup time and eliminates guesswork. The Turbo Air PST-72-D4-FB-N is a reliable, turnkey-ready refrigerated counter that improves line speed, minimizes downtime, and protects ingredient quality. Because Concept Services handles sourcing, inspection, and professional installation, you avoid delays and code headaches—so you can focus on training staff and opening on schedule. This is restaurant equipment built to deliver professional results and measurable ROI for new restaurant concepts.