Turbo Air PST-72-D2R(L)-N 72" Two-Section Sandwich/Salad Unit | 23 cu.ft. | Ready for Fast Restaurant Openings

Overview

The Turbo Air PST-72-D2R(L)-N PRO Series refrigerated sandwich/salad unit is engineered for restaurant owners who need dependable, efficient prep stations during a fast-paced restaurant opening. Sized at 72-5/8" W x 30" D x 37-5/8" H with 23 cu.ft. of usable capacity, this two-section refrigerated counter combines an 18-pan top with two drawers, a full-sized door, and a 9-1/2" deep cutting board — giving you the organization and cold storage you need for high-volume foodservice.

Key Features

• Commercial-grade stainless steel exterior & interior — durable, easy to clean, and built to withstand busy kitchen environments while maintaining a professional appearance.
• 18-pan top with two hoods — streamlines mise-en-place and speeds line service so your cooks and sandwich artists can work faster on opening day.
• Cold bunker system & digital temperature control — precise monitoring and consistent refrigeration protect food safety and quality during long service periods.
• R290 hydrocarbon refrigerant & 3/8 HP compressor — energy-efficient cooling that reduces operating costs while meeting modern environmental expectations.
• Self-cleaning condenser & LED interior lighting — lowers maintenance time and improves visibility for quicker prep and inventory checks.
• Accessories that work for your workflow — 9-1/2" deep cutting board with side rail, stainless shelf, and two drawers for organized storage and prep speed.
• cETLus and ETL-Sanitation certified, Made in USA — third-party certifications and domestic assembly give you confidence during health inspections and compliance reviews.

Built for Commercial Success

This Turbo Air refrigerated counter is designed for the rigors of daily foodservice. The stainless steel construction, heavy-use drawer hardware, and reliable compressor system mean you can depend on consistent temperatures and long service life — reducing costly downtime. For a new restaurant, that reliability translates directly to fewer interruptions during your kitchen buildout and a smoother ramp-up to regular service.

Specifications at a Glance

Model: Turbo Air PST-72-D2R(L)-N
Type: PRO Series Sandwich/Salad Unit, 2-section
Capacity: 23 cu.ft.
Top: 18-pan top opening with (2) hoods
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Doors/Storage: (1) solid hinged swing door with lock, (2) drawers, (1) stainless shelf
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 (hydrocarbon)
Compressor: 3/8 HP, rear mount self-contained
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that speeds up prep, enforces food safety, and lasts through service surges. The PST-72-D2R(L)-N delivers organized prep space, rapid access to ingredients, and dependable cooling — all in a compact footprint that fits most kitchen buildouts. Pair this unit with Concept Services' sourcing, inspection, and professional installation and you get a turnkey solution designed to reduce lead times, minimize installation surprises, and help you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified