Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-72-30-N-GL Mega Top Sandwich/Salad Prep Table | 72" Two-Section | NSF-Ready for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,636.32 | |
| 3 Units | -3% | $10,527.79 | |
| 4 Units | -4% | $10,419.25 | |
| 5+ Units | -5% | $10,310.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-72-30-N-GL PRO Series Mega Top Sandwich/Salad Prep Table is built for restaurateurs who need speed, reliability, and professional results. Measuring 72-5/8" W x 36-3/4" D x 31-3/4" H with a 23.0 cu. ft. refrigerated cabinet and a 30-pan mega top, this two-section unit is optimized for high-volume prep stations in new restaurant kitchen buildouts. With stainless steel interior and exterior, R290 hydrocarbon refrigeration, and digital temperature monitoring, the PST-72-30-N-GL protects food quality while simplifying compliance with health codes.
Key Features
- Large Mega Top Capacity: (30) 1/6 size, 4" deep pans provide organized ingredient staging so your line moves faster and you reduce prep time before opening.
- Spacious Refrigerated Cabinet: 23.0 cu. ft. of refrigerated storage with two solid hinged swing doors and locks keeps backups chilled and secure.
- Durable Construction: Stainless steel interior and exterior with galvanized bottom for long-lasting, easy-to-clean surfaces in a busy foodservice environment.
- Energy-Efficient Refrigeration: R290 hydrocarbon refrigerant and a 3/8 HP compressor deliver efficient cooling while meeting modern environmental standards.
- Digital Temperature Control & Monitor System: Precise temperature control and monitoring helps maintain food safety and simplifies NSF/health code compliance.
- Cold Bunker System & LED Lighting: Cold bunker storage under the pans and LED interior lighting improve visibility and hold times for perishable ingredients.
- Self-Cleaning Condenser: Reduces maintenance downtime and keeps the unit running reliably during your busiest service periods.
- Prep-Ready Work Surface: 6-1/4" deep cutting board with side rail provides an immediate workspace for sandwich and salad assembly.
Built for Commercial Success
This Turbo Air prep table is a commercial-grade solution that stands up to the rigors of daily service. With cETLus and ETL-Sanitation certifications and Made in USA construction, the PST-72-30-N-GL offers the reliability you need to protect your investment. Concept Services pairs this equipment with our full-service approach—sourcing, inspecting, installing, and supporting—so you avoid surprises during your kitchen buildout and open on schedule.
Specifications at a Glance
Model: Turbo Air PST-72-30-N-GL
Dimensions: 72-5/8" W x 36-3/4" D x 31-3/4" H
Top Pan Capacity: (30) 1/6 size, 4" deep pans
Cabinet Capacity: 23.0 cu. ft.
Doors: (2) solid hinged swing doors with locks
Refrigeration: Rear mount self-contained, R290 hydrocarbon, 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
Why Restaurant Owners Choose This
You need equipment that shortens your path to revenue while reducing operating headaches—this Turbo Air Mega Top does both. The spacious pan layout and cold bunker system streamline prep lines, the self-cleaning condenser and robust construction minimize service calls, and the digital monitoring protects food safety. When you work with Concept Services, we make sure the unit is inspected, configured to your layout, and professionally installed with the right utilities so your staff can focus on service from day one.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
