
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-72-30-N-FL Mega Top Sandwich Prep Table | 30-Pan, 23.0 cu ft | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,768.11 | |
| 3 Units | -3% | $7,688.84 | |
| 4 Units | -4% | $7,609.57 | |
| 5+ Units | -5% | $7,530.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-72-30-N-FL PRO Series Mega Top sandwich and salad prep table is a purpose-built piece of commercial kitchen equipment designed to accelerate your restaurant opening and sustain high-volume foodservice operations. With a 30-pan top, a 23.0 cu. ft. refrigerated cold bunker, and a rugged stainless steel exterior and interior, this two-section refrigerated counter puts ingredients at your cooks' fingertips while maintaining precise temperatures via a digital control and monitor system. Built in the USA and ETL-Sanitation and cETLus listed, the PST-72-30-N-FL gives you professional performance and code-compliant construction for fast, confident kitchen buildouts.
Key Features
- 30-pan Mega Top: Accommodates up to 30 standard food pans with (2) hoods—ideal for sandwich, salad, and prep stations that require fast access to ingredients.
- 23.0 cu. ft. Cold Bunker: Deep refrigerated storage keeps bulk ingredients chilled and ready, reducing trips to walk-ins and improving line speed during service.
- R290 Hydrocarbon Refrigerant: Energy-efficient and environmentally friendlier refrigerant that delivers strong cooling performance for consistent food safety.
- Self-Contained Rear-Mount Compressor: 3/8 HP, side/rear breathing design simplifies installation and service while keeping the unit compact for tight kitchen footprints.
- Durable Construction: Stainless steel interior and exterior (galvanized bottom), 9-1/2" deep cutting board with side rail, and (2) stainless shelves for heavy daily use and easy sanitation.
- Advanced Controls & Hygiene: Digital temperature control and monitor system, LED interior lighting, fan control and a self-cleaning condenser for lower maintenance and reliable cold holding.
- Secure Access: (2) solid hinged swing doors with locks and aluminum door liners protect stored ingredients and help with inventory control.
- Certifications & Compliance: cETLus and ETL-Sanitation listings and Made in USA construction support code compliance and quality expectations during your restaurant opening.
Built for Commercial Success
The PST-72-30-N-FL is a commercial-grade workhorse for new restaurants that need equipment they can depend on. The combination of stainless construction, a robust compressor, and features like a self-cleaning condenser reduce downtime and maintenance costs. For entrepreneurs, that translates to a faster path to revenue: less time troubleshooting equipment, fewer service calls, and reliable temperature control to protect food quality and safety. Concept Services inspects every unit, coordinates installation, and ensures the table meets local health and safety standards so your team can focus on fine-tuning menus and service.
Specifications at a Glance
Model: Turbo Air PST-72-30-N-FL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Flat Lid)
Capacity: 23.0 cu. ft. cold bunker, 30-pan top opening with (2) hoods
Sections / Doors: 2-section, (2) solid hinged swing doors with locks
Construction: Stainless steel interior & exterior, galvanized bottom, aluminum door liner
Work Surface: 9-1/2" deep cutting board with side rail
Refrigeration: Rear mount self-contained compressor, R290 refrigerant, self-cleaning condenser, 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you open a new restaurant, the right prep table both speeds service and protects your investment. The Turbo Air PST-72-30-N-FL is selected by restaurateurs who need dependable restaurant equipment that performs from day one. Its large 30-pan configuration and deep refrigerated bunker streamline prep workflows, reduce cross-traffic to walk-ins, and maintain consistent temperatures critical for food safety compliance. Concept Services goes beyond selling the unit—we source the correct model, inspect and test it before delivery, manage professional installation (including utility hookups), and provide post-sale support so you have a trusted partner during the kitchen buildout and beyond.
Note on lead time: This model is Made in USA; please contact the factory for current lead times. Concept Services will coordinate procurement and delivery to align with your construction schedule and opening date.
With clear technical specifications, industry-grade materials, and service-minded support from Concept Services, the Turbo Air PST-72-30-N-FL is a practical choice for restaurants that demand speed to open, long-term reliability, and professional-grade performance in a compact refrigerated counter.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





