Turbo Air PST-72-30-D4-N-GL Mega Top Sandwich Prep Table | 72.6" | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-72-30-D4-N-GL Mega Top Sandwich/Salad Prep Table is engineered for restaurants that need to open quickly and operate reliably. This two-section, commercial kitchen equipment staple provides a capacious refrigerated bunker (23.0 cu. ft.), space for (30) 1/6 size 4" deep pans under a glass lid, and four heavy-duty drawers for refrigerated storage—making it a complete workstation for high-volume sandwich, salad, and prep lines. Built with stainless steel interior and exterior components and Turbo Air’s efficient self-contained refrigeration, the PST-72 is a practical, durable choice for new restaurant owners focused on speed to open and long-term reliability.

Key Features

• Generous Workspace: 72-5/8" W x 36-3/4" D x 31-3/4" H overall footprint with a 6-1/4" deep cutting board and side rail—create a full prep station for fast-paced service.
• High Top Pan Capacity: Holds (30) 1/6 size 4" deep pans under a tempered glass lid for sanitary display and efficient ingredient access during service.
• Large Cold Bunker: 23.0 cu. ft. refrigerated undercounter bunker stores bulk ingredients or backup product to minimize restocking during service.
• Reliable Refrigeration: Self-contained, rear-mounted refrigeration with a self-cleaning condenser and R290 hydrocarbon refrigerant for efficient cooling and reduced maintenance.
• Food Safety Controls: Digital temperature control & monitor system to keep foodservice items at safe holding temperatures and simplify compliance during health inspections.
• Durable Construction: Stainless steel interior and exterior (galvanized bottom) and four refrigerated drawers provide heavy-duty performance in commercial environments.
• Plug-and-Play Power: 115V/60Hz/1-ph, 9.9A with NEMA 5-15P cord for straightforward electrical hookup during installation.
• Certifications & Quality: ETL-Sanitation and cETLus safety approvals and Made in USA manufacturing—backed by Concept Services’ inspection and installation program.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the demands of a busy kitchen. The robust stainless steel surfaces resist wear and are easy to sanitize during service and deep cleaning. Designed for operators who prioritize a fast, reliable kitchen buildout, the PST-72 reduces downtime with a self-cleaning condenser and straightforward serviceability. With proper maintenance it delivers years of dependable operation—protecting your investment and ensuring consistent menu execution night after night.

Specifications at a Glance

Model: PST-72-30-D4-N-GL
Dimensions: 72-5/8" W x 36-3/4" D x 31-3/4" H
Top Pan Capacity: (30) 1/6 size 4" deep pans under glass lid
Storage Capacity: 23.0 cu. ft.
Drawers: 4 refrigerated drawers
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, side/rear breathing
Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Turbo Air PST-72-30-D4-N-GL gives you a prep center that’s ready for service: large ingredient capacity, reliable temperature control, and rugged construction translate to fewer interruptions and consistent product quality. Concept Services adds value by sourcing the right unit, performing a thorough inspection before delivery, and professionally installing and connecting utilities so you avoid surprises and open on schedule. For restaurateurs, that peace of mind is worth its weight in revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified