Turbo Air PST-60-D2R(L)-N 60" Two-Section Refrigerated Sandwich Counter | Commercial Grade | Made in USA

Overview

The Turbo Air PST-60-D2R(L)-N PRO Series Refrigerated Sandwich/Salad Unit is engineered for restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening while delivering the reliability required in a high-volume foodservice environment. With a 60" footprint, 16.0 cu.ft. refrigerated bunker and a 16-pan top opening with hood, this unit is purpose-built for prepping sandwiches, salads, and made-to-order items. Its stainless steel exterior and interior (galvanized bottom) combine durability with easy sanitation, and digital temperature control ensures food safety during service.

Key Features

• 60" two-section design – Compact footprint fits most kitchen buildouts while offering ample refrigerated storage (16.0 cu.ft.) for ingredients and prepped pans.
• 16-pan top configuration with hood – Keep ingredients organized and accessible for speed-of-service, reducing ticket times during peak periods.
• Cold bunker system & digital temperature monitor – Maintains consistent temperatures for safe prep and storage; easy-to-read controls help you stay compliant with health codes.
• Stainless steel interior/exterior – Durable, NSF-ready surfaces resist corrosion and simplify cleaning during daily sanitation routines.
• Self-cleaning condenser & R290 refrigerant – Lower maintenance and improved efficiency help reduce downtime and operating costs over the life of the unit.
• 1 solid hinged door, 2 drawers & adjustable shelf – Flexible storage for sheet pans, pans, and prep tools; includes lock for secure storage when needed.
• 9-1/2" deep cutting board with side rail – Integrated workspace allows immediate assembly at the unit for streamlined prep flow.
• LED interior lighting & fan control – Improves visibility of stored ingredients and reduces energy use compared to legacy lighting.

Built for Commercial Success

This Turbo Air refrigerated counter is built tough for daily restaurant life. With cETLus and ETL-Sanitation certifications and construction made in the USA, the PST-60-D2R(L)-N provides the reliability you need to open on schedule and stay open. The self-contained, rear-mounted compressor and side/rear breathing compressor style allow flexible placement in many kitchen layouts. Concept Services inspects every unit, configures options based on your workflow, and coordinates installation so you get professional performance from day one—minimizing the risk of delays and maximizing return on your equipment investment.

Specifications at a Glance

Model: Turbo Air PST-60-D2R(L)-N (PRO Series) • Capacity: 16.0 cu.ft. • Top Pan Capacity: 14–16 pans • Width: 60"–62" • Power: 115V/60/1-ph, 8.9 Amps, NEMA 5-15P • Compressor: Self-contained, rear mount, side/rear breathing • Refrigerant: R290 Hydrocarbon • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom) • Included: 1 solid hinged door with lock, (2) drawers, 9-1/2" cutting board, LED lighting.

Why Restaurant Owners Choose This

For new restaurant owners, speed and reliability are everything. The PST-60-D2R(L)-N is chosen because it reduces prep time with a thoughtfully designed top pan layout, provides consistent refrigeration under heavy use, and lowers lifetime maintenance with modern features like a self-cleaning condenser and efficient R290 refrigerant. Concept Services goes further—sourcing the right model, performing rigorous inspections, coordinating installation (including utility hookups), and supporting you through your opening and beyond so you can focus on service, not equipment headaches. This is foodservice equipment designed to help you open on time and stay open.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.