Turbo Air PST-60-24-N-DS Mega Top Sandwich/Salad Prep Table | 24-Pan | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-60-24-N-DS Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed to accelerate your restaurant opening and deliver reliable day-to-day performance. With a two-section design, rear-mounted self-contained compressor, and a generous 24-pan top, this prep table is ideal for fast-paced sandwich shops, salad bars, and full-service kitchens needing organized mise en place. Constructed with stainless steel interior and exterior (galvanized bottom) and built-in safety features, the PST-60-24-N-DS gives you the commercial kitchen equipment backbone to serve quality food from day one.

Key Features

• 24-Pan Mega Top with Dual Hoods: Organize ingredients efficiently to speed line service and reduce ticket times — perfect for high-volume sandwich and salad prep.
• 19.0 cu. ft. Cold Bunker Capacity: Two-section refrigeration provides ample refrigerated storage below the work surface to keep backup ingredients close at hand.
• Durable Stainless Steel Construction: Exterior and interior are stainless steel for sanitation and longevity; galvanized bottom increases structural strength where it counts.
• R290 Hydrocarbon Refrigerant & Energy-Conscious Design: Modern refrigerant and a self-cleaning condenser translate to efficient cooling and reduced maintenance downtime.
• Digital Temperature Control & Monitoring: Precise, easy-to-read controls help you meet food safety requirements and maintain consistent product quality during service.
• Compact Footprint with Large Work Surface: 60-1/4" W x 46-1/2" D x 40-5/8" H delivers a deep, 9-1/2" cutting board and integrated side rail for comfortable prep without sacrificing kitchen flow.
• Secure Storage: Two solid hinged swing doors with locks and aluminum door liner for safe, organized cold storage of prepped items.
• Made in USA & ETL-Sanitation Certified: Built to rigorous production standards to help you meet health-code expectations during your kitchen buildout and inspection process.

Built for Commercial Success

The PST-60-24-N-DS is commercial-grade equipment engineered for heavy daily use. With features like LED interior lighting, fan control, and a 1/5 HP refrigeration system on a standard 115v/60/1-ph circuit (8.9 amps, NEMA 5-15P), this unit balances strong performance with straightforward electrical needs common in most restaurant builds. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring your prep table is commissioned correctly and compliant with local health and fire codes. That reliability reduces downtime and protects your investment so you can focus on service and growth.

Specifications at a Glance

• Model: Turbo Air PST-60-24-N-DS
• Type: Mega Top Sandwich/Salad Prep Table (2-section)
• Top Capacity: 24 pans (24-pan top opening with 2 hoods)
• Refrigeration: Self-contained, rear-mounted compressor, cold bunker system
• Volume: 19.0 cu. ft.
• Dimensions: 60-1/4" W x 46-1/2" D x 40-5/8" H
• Cutting Board: 9-1/2" deep with side rail
• Doors: 2 solid hinged swing doors with locks, aluminum door liner
• Shelving: (2) stainless steel shelves
• Refrigerant: R290 (hydrocarbon)
• Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably under pressure and helps you move from kitchen buildout to revenue as quickly as possible. The Turbo Air PST-60-24-N-DS reduces prep time with a large 24-pan top, keeps backup inventory nearby in a 19 cu. ft. cold bunker, and minimizes maintenance with a self-cleaning condenser. Concept Services pairs this industry-trusted prep table with our full-service approach — we source the right unit, inspect it, install it to code, and provide ongoing support — so you avoid the common pitfalls that delay openings and cost money.

Bottom line: This prep table is a practical, dependable, and fast-install solution for new restaurants and foodservice operations that need commercial kitchen equipment they can trust from day one.